CHORIZO STUFFED POBLANO PEPPERS (CAN SUB SWEET PEPPERS)
I love the smokey flavor of poblanos, but sweet peppers may be substituted. Adjust the amount of sweet peppers used if very large. Poblanos are smaller. Don't leave off a dollop of sour cream for it mellows the taste. A dish to be ready in 30 minutes for your own fiesta. From Home Made Simple.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Heat a large non-stick skillet over medium-high heat. Saute chorizo for 6-8 minutes, gently breaking it up with a wooden spoon.
- Stir in onions, garlic and corn. Cook for 2-3 more minutes, then add tomato paste, oregano, cilantro and cumin. Stir until well combined.
- Mix in Cotija cheese, then remove from heat. Taste and season with salt and pepper as needed.
- Slice poblano peppers lengthwise, keeping the stem intact and remove seeds. Spoon chorizo mixture into peppers and sprinkle with shredded cheese.
- Arrange stuffed peppers in a baking dish. Add to the bottom of the pan, 2 tablespoons water. Grease a sheet of foil with oil on the underside. Place foil over baking dish, sealing tightly. Bake in a preheated oven for 20 minutes. Carefully remove foil (beware steam build-up) and continue to bake 15-20 minutes. Serve with dollops of sour cream.
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Ayden Sharrett
[email protected]These stuffed peppers were just okay. The chorizo was a bit dry and the peppers were undercooked.
Merle Jordan
[email protected]I love this recipe! It's a great way to use up leftover chorizo. The peppers are always tender and flavorful.
Md Rokey
[email protected]Just made these for dinner and they were amazing! The flavors were perfect and the peppers were cooked to perfection.
Kashif Mian
[email protected]These peppers were easy to make and turned out great! I used sweet peppers instead of poblanos, and they were still delicious.
Malik Karim
[email protected]I've made this recipe twice now, and it's always a crowd-pleaser. The combination of the smoky poblanos and the spicy chorizo is irresistible.
Miracle Rainbow Unicorn
[email protected]This recipe was a hit at my last party! The poblano peppers were perfectly roasted, and the chorizo stuffing was flavorful and juicy. My guests raved about them, and I'm definitely making them again soon.