CHORIZO TAQUITOS
This is a fantastic recipe that you can prep ahead! I've served these taquitos, sliced in half, as appetizers. The chorizo gives them a nice zing. You may serve these with sour cream and/or guacamole on the side. This is a Sandra Lee recipe. Delish! **Note: the last time I made these, I could only find a 12 oz package of chorizo. I still kept the cheese and salsa amounts the same and it worked out fine.**
Provided by LifeIsGood
Categories Pork
Time 40m
Yield 12 halves
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a large skillet, saute the sausage over medium heat until browned - about 6 minutes (I like to break it apart into smaller pieces while it's cooking).
- Drain 1/4 cup of oil from the cooked sausage.
- Set sausage aside to cool.
- Stir salsa and cheese into the skillet of sausage, mix well.
- Place a tortilla on a work surface and spoon 1/4 cup of the sausage mixture down the center.
- Fold tortilla in half, then roll up.
- Secure with toothpicks.
- Place on foil-lined cookie sheet.
- Repeat until all sausage/tortillas are gone.
- **You can prepare ahead until this point, and keep in the refrigerator until you're ready to bake**.
- Bake, turning them halfway through cooking time so you get even browning, until filling is hot and tortilla is crisp and golden brown - about 18 minutes. **Check them at least 5 minutes early - mine were done quicker than 18 minute last time.**.
- Cut taquitos in half, crosswise.
- Serve hot with your choice of condiments!
Nutrition Facts : Calories 393.9, Fat 22.1, SaturatedFat 8.5, Cholesterol 43.2, Sodium 1018.1, Carbohydrate 31.4, Fiber 2.1, Sugar 1.8, Protein 16.5
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Md Sohidul islam sumon
[email protected]These taquitos were amazing! I loved the spicy chorizo and the creamy cheese. The crispy tortilla shells were also perfect.
Sanowar Hosen
[email protected]I thought these taquitos were just okay. The filling was a bit too greasy for my taste and the tortilla shells were a little too soft.
Ahmad Boy
[email protected]These taquitos were delicious! I loved the combination of chorizo and cheese. The crispy tortilla shells were also a nice touch.
Madina electronics 007
[email protected]I'm not a big fan of chorizo, but I thought these taquitos were pretty good. The filling was flavorful and the crispy tortilla shells were a nice touch.
mugema rahman
[email protected]These taquitos were so easy to make and they tasted delicious. I will definitely be making them again.
Shoab Shah
[email protected]I made these taquitos for a party and they were a huge hit! Everyone loved them and they were gone in minutes. I will definitely be making them again.
Turab Khan
[email protected]These taquitos were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Sebabatso Mofokeng
[email protected]These taquitos were amazing! The chorizo and cheese filling was so flavorful and the crispy tortilla shells were the perfect finishing touch. I will definitely be making these again and again.
Noga Gigo
[email protected]I thought these taquitos were just okay. The filling was a bit too dry for my taste and the tortilla shells were a little too crispy. I might try making them again with a different filling and see if that improves them.
MR DEVIL 1KBUT
[email protected]These taquitos were easy to make and very tasty. I would definitely make them again.
Hermione lisa Homer
[email protected]I made these taquitos for dinner last night and they were a big hit with my family. The chorizo and cheese filling was flavorful and the crispy tortilla shells were perfect. I will definitely be making these again.
Bilawal Rajpoot
[email protected]These taquitos were delicious! I followed the recipe exactly and they turned out perfect.
India Foster
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser. The chorizo and cheese filling is so flavorful and the crispy tortilla shells are the perfect finishing touch.
Siyabonga Njece
[email protected]These chorizo taquitos were a hit at my last party! They were so easy to make and everyone loved them.