CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT
This easy weeknight dinner recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Chickpea Sausage Paprika Tomato Yogurt Wheat/Gluten-Free Oregano Quick & Easy
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat 3 Tbsp. oil in a medium skillet over medium. Cook onion and chorizo, stirring often, until onion is translucent and fat has started to render from sausage, 5-8 minutes; season with salt. Add chickpeas and cook, tossing often, until browned in spots, about 5 minutes. Stir in desired amount of harissa, depending on your heat preference, and cook, stirring constantly, until paste starts to stick to the bottom of skillet, about 2 minutes. Add tomatoes, breaking up with your hands as you go, then tomato liquid left in can, stirring and scraping up browned bits. Bring to a simmer and cook, stirring often, until mixture is thick, 10-15 minutes. Taste and season with more salt if needed.
- Top with yogurt, oregano, and pepper and drizzle with oil. Serve with pita alongside.
- Do Ahead
- Chickpeas (without toppings) can be made 1 day ahead. Let cool; cover and chill. Reheat gently before serving.
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Ravi Rock
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the chorizo to be a bit too greasy.
William Donmyer
[email protected]This recipe was easy to follow and turned out great! I used a spicy chorizo, and the yogurt sauce helped to balance out the heat. I served it with rice and a side of grilled vegetables.
Alik saha
[email protected]This dish was delicious! The chorizo and tomatoes were cooked perfectly, and the chickpeas added a nice texture. The yogurt sauce was the perfect finishing touch.
Pooja Regmi
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of chorizo, tomatoes, chickpeas, and yogurt.
Sadin Ahmed
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. I used a spicy chorizo, and the yogurt sauce helped to cool it down. I served it with rice and some roasted vegetables.
Wicklife Odhiambo
[email protected]Loved this recipe! The chorizo and tomatoes were so flavorful, and the chickpeas added a nice texture. I served it with some warm pita bread and it was a hit.
Beverly Armah
[email protected]This dish was easy to make and very flavorful. I used a mild chorizo, and the yogurt sauce helped to balance out the heat. I served it with rice and a side salad.
Henrietta Brown
[email protected]I love this recipe! It's so versatile. I've made it with different types of chorizo, tomatoes, and chickpeas, and it always turns out great. I also like to add different spices and herbs to change up the flavor profile.
Cassie Chaffin
[email protected]This was a delicious and easy weeknight meal. I used canned chickpeas, which saved me a lot of time. I also added a handful of chopped cilantro and a squeeze of lime juice to brighten up the flavors. It was a perfect dish to serve with rice.
Shohag Rana
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors. I made a few changes to the recipe: I used a vegetarian chorizo, and I added some chopped spinach and feta cheese. It was a delicious and healthy meal.
Enuwa Ameh
[email protected]This recipe was easy to follow and turned out great! I used a spicy chorizo, which gave the dish a nice kick. I also added a bit of cumin and paprika for extra flavor. The yogurt sauce was a great addition, and I served the dish with some warm pita b
Daniel Noffke
[email protected]I'm not a huge fan of chickpeas, but this dish changed my mind! The chorizo and tomatoes were so flavorful, and the chickpeas added a nice texture. The yogurt sauce was the perfect finishing touch. I'll definitely be making this again.
Okolie Dennis
[email protected]This dish was an absolute delight! The combination of chorizo, tomatoes, and chickpeas was perfect, and the yogurt sauce added a creamy richness that brought everything together. I followed the recipe exactly, and it turned out beautifully. My family