CHORIZO WITH SWEET PEPPER AND ONION STEW AND FRIED CROUTONS
Provided by Melissa Clark
Categories main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Mince 4 garlic cloves and reserve. Mince remaining garlic clove, put it in a small bowl and cover with 1 tablespoon sherry vinegar.
- Heat 1 tablespoon oil over medium-high heat in a very large skillet or Dutch oven. Add chorizo and cook until browned all over, about 7 minutes. Transfer chorizo to a plate.
- Add as many bread slices to pan as will fit in one layer. Cook until golden on both sides, about 2 minutes. Transfer croutons to a plate and sprinkle with salt. Heat a little more oil in pan and repeat with remaining bread slices, frying them in batches if necessary.
- Heat remaining 2 tablespoons oil in pan. Add both paprikas and let cook for 20 seconds. Add onions and reserved 4 cloves minced garlic and cook until limp, about 3 minutes. Add bell peppers and sauté until onions are golden and peppers soft, about 7 minutes. Add cherry tomatoes, chicken broth, black pepper and bay leaf to pan and bring to a simmer. Cut chorizo in chunks and add it to pan along with any drippings from plate. Reduce heat to low, cover pan, and let cook at a low simmer for 25 minutes. Add remaining 2 tablespoons sherry vinegar to pan and simmer uncovered, until stew thickens slightly, 5 to 10 minutes longer.
- Remove bay leaf and stir in reserved garlic-vinegar mixture and cilantro. Serve stew topped with croutons.
Nutrition Facts : @context http, Calories 984, UnsaturatedFat 40 grams, Carbohydrate 49 grams, Fat 67 grams, Fiber 6 grams, Protein 46 grams, SaturatedFat 23 grams, Sodium 2242 milligrams, Sugar 13 grams, TransFat 0 grams
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Honour Tavarwisa
[email protected]I'm not sure what I did wrong, but my stew turned out really watery. I think I might have added too much liquid.
Alex Martinez
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Payel Pori
[email protected]I didn't like this dish at all. The chorizo was too spicy and the croutons were too hard.
Ajanthan Dharzewin
[email protected]This dish was just okay. The chorizo was a bit too greasy for my taste and the croutons were a bit too hard.
arquimides perez
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use a milder chorizo.
Arielle Songa
[email protected]I'm not a big fan of chorizo, but this dish was still really good. The sweet peppers and onions were cooked perfectly and the croutons added a nice crunch.
Ch Mustafa Ranjha
[email protected]This dish was absolutely delicious! The chorizo and sweet peppers were cooked to perfection and the croutons added a nice crunch. I will definitely be making this again soon.
jerry walters
[email protected]I loved this recipe! The stew was flavorful and the croutons were the perfect addition. I will definitely be making this again.
Chanell Coleske
[email protected]This recipe was easy to follow and the stew turned out great! I served it with some rice and it was a perfect meal.
Rosarina Cagas
[email protected]I'm not sure what I did wrong, but my stew turned out really watery. I think I might have added too much liquid.
rashed KHAN milon
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Kat Joyner
[email protected]I didn't like this dish at all. The chorizo was too spicy and the croutons were too hard.
Xavier Rumble
[email protected]I thought this dish was just okay. The chorizo was a bit too greasy for my taste and the croutons were a bit too hard.
Akshay Vaishnav393
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chorizo stew he's ever had.
kwesi hutchful
[email protected]I'm not a big fan of chorizo, but this dish was still really good. The sweet peppers and onions were cooked perfectly and the croutons added a nice crunch.
Brian Mzotsho
[email protected]This was a great recipe! The stew was flavorful and the croutons were a nice touch. I will definitely be making this again.
Iam 499
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Derrick James
[email protected]This dish was easy to make and turned out great! I used a spicy chorizo, which gave the stew a nice kick. The croutons were a great addition, and helped to soak up the delicious sauce.
RJ IRFAN KHAN
[email protected]This stew was a hit with my family! The combination of sweet peppers, onions, and chorizo was delicious, and the croutons added a nice crispy touch. I will definitely be making this again.