CHORIZOS A LA POMAROLA
Chorizos a la pomarola are a type of sausage purchased in Argentina.
Provided by Lynn Clay
Categories Pork
Time 45m
Number Of Ingredients 14
Steps:
- 1. Boil the sausages for 10 minutes in a pan of water and set aside.
- 2. Heat oil in large skillet
- 3. Add onions and garlic and cook until clear.
- 4. Add the peppers, salt and pepper, ground chili pepper, and paprika and cook for 4 minutes.
- 5. Add the tomato, the hot water, the vegetable broth and the bay leaf.
- 6. Cook over low heat for 10 minutes.
- 7. Add sausages and continue to cook for 5 minutes or until vegetables are tender.
- 8. Serve with mashed potatoes or bread.
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karimullah stanikzai
[email protected]I love this recipe! It's easy to make and it always turns out great.
Voughan Martin
[email protected]This dish is perfect for a cold winter day. It's hearty and comforting.
ronald charamba
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of spicy. It was flavorful and delicious.
Emiliano Rivera
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
KOIRE JULIUS
[email protected]I've never made chorizo before, but this recipe made it easy. The dish was delicious and I will definitely be making it again.
Khusi Sth
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and flavorful dish.
Ghania Raja
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it!
Barbara Guffey
[email protected]This dish is a great way to use up leftover chorizo. It's also a great way to get your kids to eat their vegetables.
Itzel Salinas
[email protected]I'm a vegetarian, but I still enjoyed this dish. I simply omitted the chorizo and added some extra vegetables.
Saqib Farooq
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
KingCaos
[email protected]I've made this dish several times now, and it's always a hit. It's one of my favorite recipes.
Austin Blessing
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was really easy to make and it tasted great.
Md oaliur Rahman Masum
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper flakes next time.
Gerard Joseph
[email protected]I'm not a huge fan of chorizo, but I really enjoyed this dish. The sauce was flavorful and the chorizo was cooked perfectly.
Pierre Lopez
[email protected]I made this dish for my friends, and they all raved about it. It's definitely a keeper!
Eaibarhiam Eaibarhiam
[email protected]This is a great recipe for a quick and easy weeknight meal.
Reece Redman
[email protected]I followed the recipe exactly, and it turned out great. My family loved it!
Raviya Husan
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the chorizo was cooked to perfection.