CHOUCROUTE GARNIE A L'ALSACIENNE (ALSATIAN PORK W/SAUERKRAUT)
Make and share this Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut) recipe from Food.com.
Provided by Member 610488
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook and stir bacon and onion in Dutch oven or 12-inch skillet until bacon is crisp; drain. Stir in sauerkraut and brown sugar. Add potatoes and apples.
- Tie juniper berries, peppercorns, cloves, parsley and bay leaf in cheesecloth bag or place in tea ball; add to sauerkraut.
- Add pork chops and frankfurters. Pour chicken broth over meat.
- Heat to boiling; reduce heat. Cover and simmer until meat is done and potatoes are tender, about 30 minutes. Remove spice bag.
- Remove sauerkraut, potatoes and apples to large platter with slotted spoon. Arrange meat around edge.
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MalikMusadiq Nawaz
[email protected]I think I might make this dish for my next dinner party.
Ragini Shrestha
[email protected]This dish is on my to-cook list. It looks so good!
Oshinowo Idris
[email protected]I can't wait to try this recipe. It looks amazing!
Hussain Khan
[email protected]This dish is a must-try for any fan of Alsatian cuisine.
Soliman Ali
[email protected]I highly recommend this recipe. It's delicious and easy to make.
MD Tauhidul islam
[email protected]This is one of my favorite Alsatian dishes. It's so flavorful and comforting.
Prince Lawrence
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
Luthando uyanda Mthembu
[email protected]This dish is perfect for a special occasion, but it's also easy enough to make for a weeknight meal.
Basu Karki
[email protected]I love the combination of flavors in this dish. The sauerkraut is tangy, the pork is savory, and the potatoes are creamy.
gilbert mulenga Taimolo
[email protected]This dish is a classic for a reason. It's flavorful, hearty, and comforting.
Hundaol Tesfaye
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pork, and it's a delicious and easy meal to make.
Rose Peyton
[email protected]This dish is perfect for a cold winter night. It's hearty and flavorful, and it will warm you up from the inside out.
XLense
[email protected]I added some extra vegetables to this recipe, such as carrots and potatoes. It turned out great, and my family loved it.
glitter Sparkle fam sloan
[email protected]I made this dish in my slow cooker, and it turned out perfectly. The meat was fall-apart tender, and the sauerkraut was tangy and flavorful.
Judas Dingane
[email protected]This recipe was easy to follow, and the dish turned out great. I would definitely recommend it to anyone looking for a hearty and flavorful meal.
shahid gul
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The flavors were well-balanced, and the pork was so tender.
Md Mohit
[email protected]I made this recipe for a dinner party, and it was a huge success. My guests raved about the dish, and I even got a few requests for the recipe.
laura myers
[email protected]This dish was a lot of work to make, but it was totally worth it. The end result was a hearty and flavorful meal that everyone enjoyed.
Keonte' Anderson
[email protected]I've never had choucroute garnie before, but I'm so glad I tried this recipe. It was absolutely delicious. The sauerkraut was tangy and flavorful, and the pork was cooked to perfection.
Jeremiah Sani
[email protected]This choucroute garnie was a hit with my family! The flavors were incredible, and the pork was so tender. I will definitely be making this again.