CHOUCROUTE LOAF
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward. Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious. For finicky kids, provide a side dish of mashed potatoes.
Provided by Molly O'Neill
Categories dinner, times classics, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. In a large skillet, heat the oil and cook the onion over medium heat until it is soft, about 4 minutes. Add the apple and garlic and cook, stirring, for two minutes more. Cool the mixture for a few minutes.
- In a large mixing bowl, gently combine the onion, apple and garlic mixture, meats, bread crumbs, 2 tablespoons of the horseradish, mustard, thyme, caraway seeds, pepper and eggs. Shape the meat into a 9-by-5-inch loaf or just pat into a 9-by-5-inch loaf pan, smoothing the top.
- In a small bowl, stir together the applesauce and the remaining horseradish. Spread over the meatloaf and bake until the loaf is firm and brown, about 1 hour.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 12 grams, Carbohydrate 23 grams, Fat 21 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 6 grams, Sodium 506 milligrams, Sugar 7 grams, TransFat 0 grams
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rifat ali
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The bread was delicious and the sauerkraut added a nice tangy flavor. I would definitely make this again.
Edga
[email protected]This was a great recipe! The bread was easy to make and turned out beautifully. The flavor was perfect, and the sauerkraut added a nice touch.
Deepak Mainali
[email protected]I loved this recipe! The bread was so flavorful and moist, and the sauerkraut added a nice tangy flavor. I would definitely recommend this recipe to others.
tjd91 Denny
[email protected]This choucroute loaf was absolutely delicious! The flavors were complex and well-balanced, and the bread was moist and fluffy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!