CHOW CHOW

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CHOW CHOW image

Categories     Condiment/Spread     Tomato     Boil

Yield 15 pints

Number Of Ingredients 15

1 gal tomatoes ground-about peck
10 large onions
1 med head cabage
4 red mango peppers
4 green mango peppers
5 large red apples
2 pods red hot peppers
1 stalk cellary
1 head couliflour
3 large cucmbers - ground
3 lbs w sugar
1 qt apple cider vinigar or little more
2 oz mustard seed
2 oz cellary seed
1/2 oz tumic - dash of mace

Steps:

  • grind tom and onnins- sprinkle with little salt and drain over night. next morning grind other ingriendents seperated. sprinkle with salt and drain about 30 min grind apples last and do not drain combine all and cook good but not soft add more vinegar if necessery to cover Makes 15 pt Note: Concerning the onions, large is a relative term. For my current batch I used 6 because the onions I had were definitely large. Concerning the apples, use a firm apple or drain. I tried Macintosh this time and it was to soft. Concerning the "cook good but not soft", I tasted as I stirred so there is no exact time. Our heirlooms are more than wood and glass, they are also the memories we carry in our being.

LTC Vision
vltc@hotmail.com

I love this chow chow recipe. It's so simple to make and the results are always delicious. I highly recommend it!


Sujon Dass
d.s@hotmail.com

This chow chow is the perfect addition to any summer gathering. It's always a crowd-pleaser.


INEMESIT DANIEL
id87@yahoo.com

I've never made chow chow before, but this recipe made it so easy. I'm so glad I tried it!


Mst Jannatulferdos593
jannatulferdos593@yahoo.com

This chow chow is a great make-ahead dish. I love that I can make it a few days in advance and it still tastes just as good.


lorenza
lorenza38@gmail.com

I'm not usually a fan of chow chow, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it.


Brii Scott
sbrii79@hotmail.com

This chow chow is the perfect summer side dish. It's light and refreshing, and the vegetables are perfectly crisp.


Rahan Sajid
rs46@hotmail.co.uk

I love this chow chow recipe because it's so versatile. I can serve it as a side dish, a salad, or even a dip. It's always a hit!


Abenat Mekonnen
m91@gmail.com

This chow chow is a great way to use up all the fresh vegetables from the garden. It's also a delicious and healthy side dish that everyone will love.


Peter Glory
p.g@hotmail.com

I was really impressed with this chow chow recipe. It was easy to make and the results were amazing. The vegetables were perfectly crisp and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again.


Mahima Akter
akter_mahima69@gmail.com

This chow chow is delicious! The vegetables are crisp and flavorful, and the dressing is tangy and sweet. I love serving this as a side dish at picnics and potlucks.


Kailene
kailene86@hotmail.com

I've made this chow chow recipe several times and it always turns out perfect. It's the perfect side dish for any summer gathering.


FreeToPlay
freetoplay22@gmail.com

This chow chow was a hit at my last party. Everyone loved it! I will definitely be making it again for my next gathering.


Isaac Mawutor
isaac-m@hotmail.com

I followed the recipe exactly and the chow chow turned out great. I loved the addition of the red pepper flakes - it gave the dish a nice little kick. I will definitely be making this again.


Mantecop
mantecop@gmail.com

This is the best chow chow recipe I've ever tried. The vegetables are perfectly crisp and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again and again.


Pindi panthers cricket club
club-p@gmail.com

I was pleasantly surprised by how easy this chow chow recipe was to make. I was expecting it to be a lot more time-consuming, but it really only took about 30 minutes. The results were definitely worth it - the chow chow was delicious!


Rashidul Manik Asib
r_asib@hotmail.fr

This chow chow recipe is a keeper! I've made it several times and it always turns out delicious. The vegetables are crisp and flavorful, and the dressing is tangy and sweet. I love serving this as a side dish at picnics and potlucks.


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