CHOW-CHOW (GREEN TOMATO RELISH)
Chow chow is a wonderful relish to put in potato salad, on sandwiches or hamburgers. My family in Iowa insists I ship them chow-chow every fall, and I'm in NC. :~)
Provided by Christine Chamberlain
Categories Other Sauces
Number Of Ingredients 15
Steps:
- 1. Chop all vegetables; combine in a large kettle. Stir in salt; let stand at room temperature overnight, or at least 8 hours. Drain
- 2. Combine vinegar, sugar, dry mustard, ginger and tumeric in a large kettle. Cut a 6 inch square of cheesecloth and place mustard seed, celery seed and pickling spices in the center. Gather the edges together, tie with string and add to the kettle/
- 3. Bring to a boil and then simmer for 30 mins. Add vegetables and return to simmer for additional 30 minutes. Discard spice bag.
- 4. Spoon hot chow-chow into hot sterilized jars and seal. Process for 15 minutes in a boiling-water canner. (20 mins. for altitudes of 1000-6000 feet. 25 mins for altitudes above 6000 feet.)
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Kiambi s.g.
[email protected]This chow chow is a great way to use up green tomatoes. It's also a delicious and easy-to-make condiment.
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[email protected]I made this chow chow for a party and everyone loved it. It's the perfect appetizer or side dish.
Dorcas Ima
[email protected]This is the best chow chow recipe I've ever tried. It's so easy to make and it tastes amazing.
Killian Webb
[email protected]This chow chow is so good! I love the tangy and sweet flavors.
Cycloneace
[email protected]I've made this chow chow several times now and it's always a hit. It's the perfect addition to any summer cookout.
ABDULMAJEED MUHAMMAD
[email protected]This recipe is a great way to use up green tomatoes. The chow chow is delicious and easy to make.
Ramzan Rafiq
[email protected]This chow chow is amazing! I love the combination of flavors. It's the perfect condiment for grilled meats and vegetables.
Kerunmala Kerun
[email protected]I'm not a big fan of green tomatoes, but I decided to give this recipe a try. I'm glad I did! The chow chow is delicious. It has a nice balance of sweet and sour flavors, and the spices give it a nice kick. I'll definitely be making this again.
anik ahid
[email protected]This recipe is easy to follow and the results are delicious. I made a few minor changes, like adding a bit more sugar and vinegar, but overall I stuck to the recipe. The chow chow is now a staple in my fridge.
M Umair khan
[email protected]I made this chow chow for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's made with green tomatoes, which are often overlooked. The relish is a great way to use up a bumper crop of tomatoes.
Main Nauman
[email protected]This chow chow recipe is a keeper! I've made it twice now and both times it's been a hit. The relish is tangy and sweet, with just the right amount of heat. I love the combination of green tomatoes, peppers, onions, and spices. It's the perfect condi