THREE BEAN SLOW BURN CHILI
I threw this together on a cold day when I was itching for some chili. The spice measurements are approximate. I start out with 1/8 cup and go from there. It cooks up fast and gets better when stored in the fridge and reheated. Top with shredded cheese and a dollop of sour cream, if desired. Enjoy!
Provided by JACOBS40K
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer.
- While soup is heating, cook beef in a large skillet over medium heat until brown. Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 28.4 g, Cholesterol 45.8 mg, Fat 12 g, Fiber 7.9 g, Protein 20.5 g, SaturatedFat 4.2 g, Sodium 1218 mg, Sugar 3 g
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Derrick Tabula
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Janak Gill
[email protected]I love that this chili is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Ralaya Thacker
[email protected]This chili is a great way to use up leftover beans. It's also really affordable and easy to make.
Gisabel
[email protected]I've made this chili several times and it's always a hit. I love the smoky flavor and the fact that it's not too spicy.
Thamae Moeketsi
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love that I can make it in my slow cooker so I can have a delicious meal ready when I get home from work.
Isaiah Leblanc
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually serve it with cornbread or rice.
Devan Lee
[email protected]This was my first time making chili and it turned out great! The instructions were easy to follow and the chili was so flavorful. I'll definitely be making this again.
MD Robin hassain Shanto
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Prakash Majhi
[email protected]This chili is a staple in my house. It's always a hit with guests and it's so easy to make. I love that I can throw everything in the slow cooker and let it do its thing.
Muhammad Asghar Chishti
[email protected]Delicious! The beans were cooked perfectly and the sauce was rich and flavorful. I'll be making this again for sure.
JOYCE CHANNEL
[email protected]Easy to make and so flavorful! I used a variety of beans and it turned out great. Will definitely make this again.
Chineque Gous
[email protected]This chili was a hit with my family! It had just the right amount of spice and a delicious smoky flavor. Will definitely be making it again.