CHOW CHOW II
My mother always made this and it is wonderful.
Provided by Eloise Liberty
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h35m
Yield 96
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Add green beans, cauliflower, lima beans, and corn. Cook for 5 to 8 minutes or just until tender; drain. Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes.
- Heat vinegar in a saucepan until boiling. Stir in sugar, salt, celery seed, mustard seed, ground mustard, and ground turmeric until the sugar has dissolved. Pour over vegetables in pot, and bring to a boil. Simmer 20 to 25 minutes, stirring occasionally.
- Pour into 12 sterilized pint jars, and seal.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 16.1 g, Fat 0.3 g, Fiber 2.2 g, Protein 2.1 g, Sodium 8.9 mg, Sugar 10.6 g
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seher Khan
[email protected]This chow chow recipe is a great way to add some extra flavor to your meals. I love the way the vegetables add a nice crunch to dishes, and the sauce is perfect for dipping. I've been using this recipe for years, and it's always a hit with my family
Mishu Akter
[email protected]I'm not a big fan of chow chow, but I thought I'd give this recipe a try. I was pleasantly surprised! The vegetables were perfectly cooked, and the sauce was delicious. I'll definitely be making this again.
Arfin Raj
[email protected]This chow chow recipe is a winner! It's easy to make, and the results are delicious. I love the way the vegetables stay crunchy, and the sauce is the perfect balance of sweet and tangy. I served it with grilled chicken, and it was a hit with the whol
Shadman Amin
[email protected]This chow chow recipe is a great way to use up leftover vegetables. I had some extra cabbage, carrots, and celery, and I decided to give this recipe a try. It turned out great! The vegetables were perfectly cooked, and the sauce was delicious. I'll d
William Luvai
[email protected]This chow chow recipe is a great way to add some extra flavor to your meals. I love the way the vegetables add a nice crunch to dishes, and the sauce is perfect for dipping. I've been using this recipe for years, and it's always a hit with my family
Shahbaz Mughal
[email protected]This chow chow recipe is a great way to use up leftover vegetables. I had some extra cabbage, carrots, and celery, and I decided to give this recipe a try. It turned out great! The vegetables were perfectly cooked, and the sauce was delicious. I'll d
Tumenolzii Orgodolbazar
[email protected]This chow chow recipe is a great way to add some extra flavor to your meals. I love the way the vegetables add a nice crunch to dishes, and the sauce is perfect for dipping. I've been using this recipe for years, and it's always a hit with my family
Abdul Kasim
[email protected]I'm not a big fan of chow chow, but I thought I'd give this recipe a try. I was pleasantly surprised! The vegetables were perfectly cooked, and the sauce was delicious. I'll definitely be making this again.
Jahanzeb Nazir
[email protected]This chow chow recipe is a winner! It's easy to make, and the results are delicious. I love the way the vegetables stay crunchy, and the sauce is the perfect balance of sweet and tangy. I served it with grilled chicken, and it was a hit with the whol
Hayley Boxie
[email protected]This chow chow recipe is a great way to use up leftover vegetables. I had some extra cabbage, carrots, and celery, and I decided to give this recipe a try. It turned out great! The vegetables were perfectly cooked, and the sauce was delicious. I'll d
Sharon Marshall
[email protected]This chow chow recipe is a great way to add some extra flavor to your meals. I love the way the vegetables add a nice crunch to dishes, and the sauce is perfect for dipping. I've been using this recipe for years, and it's always a hit with my family
Kate Adrian
[email protected]I love this chow chow recipe! It's so easy to make, and it always turns out delicious. I love the way the vegetables stay crunchy, and the sauce is the perfect balance of sweet and tangy. I've been making this recipe for years, and it's always a hit
Waseem Wasi
[email protected]This chow chow recipe is a great way to use up leftover vegetables. I had some extra cabbage, carrots, and celery, and I decided to give this recipe a try. It turned out great! The vegetables were perfectly cooked, and the sauce was delicious. I'll d
Adija Abdulai
[email protected]I'm new to cooking, and this chow chow recipe was perfect for me. It's easy to follow, and the results were delicious. I served it with grilled chicken, and it was a hit with the whole family. I'll definitely be making this again.
Tahir Ashfaq
[email protected]This chow chow recipe is a great way to add some extra flavor to your meals. I love the way the vegetables add a nice crunch to dishes, and the sauce is perfect for dipping. I've been using this recipe for years, and it's always a hit with my family
RaZe-_- MyAIM
[email protected]I'm not a big fan of chow chow, but I thought I'd give this recipe a try. I was pleasantly surprised! The vegetables were perfectly cooked, and the sauce was delicious. I'll definitely be making this again.
SandraNgaletsane Shayi
[email protected]This chow chow recipe is a great way to use up all those extra vegetables from your garden. It's also a great dish to make ahead of time, since it gets even better after a few days in the fridge. I love serving it with grilled meats or fish.
Gina Spivey
[email protected]I've been making this chow chow recipe for years, and it never disappoints. It's so easy to make, and it always turns out delicious. I love the way the vegetables stay crunchy, and the sauce is the perfect balance of sweet and tangy.
Mia sab
[email protected]This chow chow recipe is a keeper! It's the perfect balance of sweet, sour, and spicy. I love the addition of the bell peppers and celery, which give it a nice crunch. I served it with grilled chicken and rice, and it was a hit with the whole family.