CHOW CHOW RELISH
My mother used to can this when I little and I always liked it. Everyone that tries it likes it.
Provided by vivian johnson-mcmillian
Categories Vegetables
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Mix all vegetables with brine,add spices & cover and let stand for 1hour. Wash & sterlize 4(pt) jars.(put on baking sheet(250) oven. Drain vegs,and set aside. Mix vinegar with remaing indgs, in a large kettle or pot & simmer uncovered 15 mins. Add vegs & simmer uncovered for 10 mins.Put in jar while hot, filling 1/8 inch from, cool & store in cool dark place for 1 month.
- 2. good over vegetables, baked beens etc.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #condiments-etc #easy #dietary #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Rufus Adkinson
[email protected]Overall, I'm really happy with this recipe. It's a delicious and versatile relish that I'll be making again and again.
Ala bd
[email protected]This recipe is a great starting point, but I think I'll experiment with different spices and vegetables to make it my own.
Mr Faisal
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other things I had on hand.
Arrion Mcmorris
[email protected]This relish is a little too sweet for my taste, but I'm sure I can adjust the recipe to make it more to my liking.
H W
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The relish is delicious and I've already used it on several different dishes.
saknder ali
[email protected]This recipe is a great way to use up leftover vegetables.
Lisa Atwood
[email protected]I love that this relish is made with fresh vegetables. It gives it such a bright and flavorful taste.
Ariful Is
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Elle
[email protected]I've been making this chow chow relish for years, and it's always a crowd-pleaser.
Toni Jones
[email protected]This chow chow relish was a hit at our last barbecue! It was the perfect balance of sweet and tangy, with a nice crunch from the vegetables. I'll definitely be making this again.