EASY HOMEMADE MEATBALLS
This is the recipe for easy homemade meatballs that my mother used growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.
Provided by Donelle
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
- Shape into 1- to 2-inch balls.
- Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
- Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 44.8 g, Cholesterol 125.8 mg, Fat 25 g, Fiber 7.4 g, Protein 29.7 g, SaturatedFat 8.4 g, Sodium 1180.4 mg, Sugar 20.1 g
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Syed Writer's786
[email protected]I made these meatballs for a party last weekend, and they were a huge hit! Everyone loved them.
khetsiwe motsa
[email protected]These meatballs were a bit bland. I think next time I'll add some more seasonings to the mix.
Demi Webb
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful, and they're so easy to make. I highly recommend this recipe to anyone who loves meatballs.
Suman Pokhrel
[email protected]These meatballs were delicious! I used a combination of ground beef and pork, and they were so juicy and flavorful. I served them with spaghetti and marinara sauce, and they were a hit with my family.
Scott Royce
[email protected]These meatballs were a bit too dry for my taste. I think next time I'll add some more milk to the mix.
Alisha Tsuda
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they're always so delicious. I love that I can use whatever ground meat I have on hand, and that I can add whatever seasonings I like.
Ice William
[email protected]These meatballs were delicious! I used a combination of ground beef and pork, and they were so juicy and flavorful. I served them with mashed potatoes and gravy, and they were a hit with my family.
Nomsa Quinton
[email protected]These meatballs were a bit bland. I think next time I'll add some more seasonings to the mix.
Birtamang Birtamang
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful, and they're so easy to make. I highly recommend this recipe to anyone who loves meatballs.
Prothik Sill
[email protected]These meatballs were delicious! I used a combination of ground beef and pork, and they were so juicy and flavorful. I served them with spaghetti and marinara sauce, and they were a hit with my family.
Picno Tech
[email protected]These meatballs were a bit too dry for my taste. I think next time I'll add some more milk to the mix.
DeAd ToMe
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they're always so delicious. I love that I can use whatever ground meat I have on hand, and that I can add whatever seasonings I like.
Khaalid Yare1
[email protected]These meatballs were delicious! I used a combination of ground beef and pork, and they were so juicy and flavorful. I served them with mashed potatoes and gravy, and they were a hit with my family.
Deluxe Brownie Gacha Girl
[email protected]These meatballs were a bit bland. I think next time I'll add some more seasonings to the mix.
Ashley Gray
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful, and they're so easy to make. I highly recommend this recipe to anyone who loves meatballs.
Ma Ah
[email protected]These meatballs were delicious! I used a combination of ground beef and pork, and they were so juicy and flavorful. I served them with spaghetti and marinara sauce, and they were a hit with my family.
Ronny Kilepa
[email protected]These meatballs were a bit too dense for my taste. I think next time I'll add some bread crumbs to the mix to lighten them up.
Nick Boi
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they're always so delicious. I love that I can use whatever ground meat I have on hand, and that I can add whatever seasonings I like. I've even made
Jason Veteran
[email protected]These meatballs were so easy to make and they turned out so delicious! I used ground beef and pork, and added some chopped onion and garlic to the mix. I also used a combination of bread crumbs and grated Parmesan cheese. The meatballs were cooked to