Quick and easy, no-bake drop cookies.
Provided by Becca Jones
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
- Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 12.6 g, Fat 8.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 81.1 mg, Sugar 9.4 g
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Md Ainal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Trinity Nicks
[email protected]These were a hit at my party! Everyone loved them.
Md sahin islam Sahin
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would probably make a few changes to the sauce.
Negesse Gessese
[email protected]I wasn't a big fan of the sauce. It was a bit too sweet for my taste.
Okorie Benedict
[email protected]The chow mein clusters were easy to make and tasted great! I will definitely be making them again.
Bilalahmed Jan
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Kiran Adhikari
[email protected]These chow mein clusters were a bit too oily for my taste.
Neyha Arshad
[email protected]My family loved this recipe! Will definitely be making it again.
OP GAMER DS
[email protected]These were so good! I added some extra veggies to make it a complete meal.
Bangla coc
[email protected]Chow mein clusters were a great way to use up leftover chicken and noodles. So easy and delicious!
Josey Rylander
[email protected]Followed the recipe to a T and they came out perfect! Perfectly crispy on the outside, tender and juicy on the inside.
Connor Self
[email protected]These chow mein clusters were an absolute hit at my dinner party! The combination of crispy noodles, tender chicken, and flavorful sauce was simply irresistible.