CHOWDER OF SALMON & GREEN PEAS
A different take on the usual salmon chowder. Just for looks I suggest using the skinless variety of canned salmon that is available now. Update - As noted in the reviews adding some cooked potato and extra veggies along with the peas is an option that sound good. Watch the added carbohydrate if you need to.
Provided by Shahana
Categories Chowders
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Pour the liquid from the salmon into a 2-quart saucepan; set the salmon aside.
- To the pan, add the celery, onions and dill weed.
- Bring to a boil over medium heat. Reduce the heat, cover and cook for 5 minutes.
- In small pan melt margarine, add flour and cook until light brown.
- Add 1/4 cup milk slowly, stirring constantly until smooth.
- Stir into the vegetable mixture; add the remaining milk.
- Raise the heat to medium and cook the chowder for 5 minutes, or until bubbly and slightly thickened.
- Add the salmon, peas, Worcestershire sauce and hot pepper sauce.
- Simmer for 7 - 10 minutes.
- Serve hot.
Nutrition Facts : Calories 338.9, Fat 5.6, SaturatedFat 1.3, Cholesterol 80.5, Sodium 729.2, Carbohydrate 35.4, Fiber 4.9, Sugar 6.2, Protein 36.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aazim Ali
[email protected]I wouldn't recommend this chowder to anyone. It was a waste of time and money.
Journee
[email protected]This chowder was okay, but I've had better. It was a bit too salty for my taste.
Sardar Asif
[email protected]I was disappointed with this chowder. The flavors were bland and the texture was watery.
Aakash Bhatti
[email protected]I found that this chowder was a bit too thick for my taste. I added a little extra milk to thin it out.
Mr. Games
[email protected]This chowder is very versatile. I've served it with bread, crackers, and even rice.
Swapon Raw
[email protected]I wasn't sure about the dill at first, but it really grew on me. It adds a nice brightness to the chowder.
soboor lodin
[email protected]This chowder is a bit pricey to make, but it's worth it. The quality of the ingredients really shines through.
Maria Cortez
[email protected]I love that this chowder is made with fresh ingredients. It tastes so much better than chowders made with canned or frozen ingredients.
Mochicsun
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Andrew Marshall
[email protected]The flavors in this chowder are amazing. The salmon and peas complement each other perfectly, and the dill adds a nice touch of freshness.
Saraiki Badshah
[email protected]I love how easy this chowder is to make. I was able to throw it together in no time, and it turned out delicious.
Ernest Debrah
[email protected]This chowder was a hit with my family! The broth was rich and flavorful, and the salmon and peas were cooked perfectly, resulting in a hearty and satisfying meal.