CHRAIN WITH BEETS (RED HORSERADISH)
I make this every year for Passover, a special spicy treat on top of homemade Gefilte Fish. I would make it more often, but I'm really sensitive, and this makes my eyes burn and tear - consider that a warning. Nonetheless, it's sad to finish the homemade jar, because going back to storebought is dreadful.
Provided by AniSarit
Categories Vegetable
Time 20m
Yield 1 1/2 cups, 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Grate the beets into a bowl using the fine side of a hand grater (wear gloves or you'll have some real memories that will last for days).
- Finely grate the horseradish into the bowl (do not touch your face!).
- Add the vinegar, salt, and sugar, and taste for seasoning.
- Let stand at room temperature for 2 hours before serving.
- Store covered in the refrigerator; will keep for several weeks with same strength, and afterwards, the intensity will be reduced.
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Eleonora Mendoza
[email protected]This chrain is delicious! I love the addition of beets. It gives it a beautiful color and a slightly sweet flavor.
Vanessa Dube
[email protected]I've been making this chrain for years and it's always a hit. It's the perfect balance of sweet and spicy.
Asad Sumalani786
[email protected]This is my go-to chrain recipe. It's always a crowd-pleaser.
Brett Field
[email protected]I love this recipe! The chrain is always a hit at parties and potlucks.
md ariyan Khan
[email protected]This was a great recipe! The chrain was easy to make and turned out delicious. I will definitely be making it again.
Pixelated Akita
[email protected]I made this chrain for a party and it was a big hit! Everyone loved the unique flavor and beautiful presentation. I will definitely be making it again.
simple yank
[email protected]This chrain was delicious! I served it with latkes and it was the perfect accompaniment. The horseradish flavor was nice and strong, but not too overpowering. The beets added a nice sweetness and color.
bisrock vlog
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish, but I was pleasantly surprised. The beets mellowed out the horseradish flavor and made it much more palatable. I would definitely recommend this recipe to anyone who is
Clara Statham
[email protected]I love the unique flavor of chrain and this recipe is a great way to make it. The beets add a nice sweetness and the horseradish gives it a nice kick. I will definitely be making this again.
Radina Petrova
[email protected]This was my first time making chrain and it turned out great! I followed the recipe exactly and it was super easy to make. The horseradish flavor was nice and strong, but not too overpowering.
Dann
[email protected]I've been making chrain for years and this recipe is the best I've tried. The addition of beets gives it a beautiful color and a slightly sweet flavor that perfectly complements the horseradish.
Ranjit Roy
[email protected]This chrain recipe with beets was a hit at my last party! Everyone loved the unique flavor and beautiful presentation. I will definitely be making it again.