CHRIS MOONEY'S SARDINE TARTINES PLATTER
Provided by Food Network
Categories appetizer
Time 14m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Open the tins of sardines, drain off the excess oil, and set the tins in the middle of a lovely, long platter. Halve the baguette lengthwise, then cut into pieces. Toast them, and arrange around the sardines. Cut the lemon into wedges and pile on the platter as well. Serve with a pot of cold (preferably unpasteurized) butter and pepper for grinding over top.
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[email protected]Yum!
Hanaya Khan
[email protected]I wasn't sure how I would feel about the combination of sardines and capers, but it really works. The flavors complement each other perfectly.
Mookho Emily
[email protected]I've made these tartines several times and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer.
Imran Kan Tigers
[email protected]These are a great way to use up leftover sardines. I always have a few cans in my pantry.
Mukhtiar Ahmed
[email protected]I'm not a huge fan of sardines, but I really enjoyed these tartines. The other flavors balanced out the fishiness of the sardines.
Petagaye Richards
[email protected]The sardines added a nice salty flavor to the tartines. I also loved the crunch of the bread.
Gibril Dumbuya
[email protected]I made these for a picnic and they were the perfect finger food. Easy to eat and delicious!
makena boykie
[email protected]I followed the recipe exactly and the tartines turned out perfectly. They were crispy and flavorful.
Orlando's Rodriguez
[email protected]These sardine tartines were a hit at my last party! Everyone loved the combination of flavors and textures.