CHRIS'S PINEAPPLE AND GINGER CHUTNEY
Chris Schlesinger, owner of the East Coast Grill in Cambridge, Massachusetts, says there are no set rules determining which chutney best suits a given dish. Let your personal preference prevail.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- In a saucepan, heat oil over medium-high heat until hot but not smoking. Add red onion, and cook until translucent, 3 to 4 minutes. Add ginger, jalapeno pepper, and garlic; stir for 1 minute.
- Briefly heat curry powder in another dry saute pan until it just begins to smoke. Add white vinegar, orange juice, brown sugar, raisins, and pineapple.
- Add curry mixture to onion mixture, and simmer, stirring occasionally, until liquid has thickened slightly, 15 to 20 minutes.
- Remove from heat, and allow to cool to room temperature. Store refrigerated in an airtight container for up to 2 weeks.
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Ch Musib
[email protected]This chutney is a great way to use up leftover pineapple.
Bikas Roy
[email protected]I've made this chutney several times and it's always a hit with my family and friends.
lib Rojas
[email protected]This chutney is so easy to make and it tastes amazing!
Thick Hunn
[email protected]I would definitely recommend this recipe to anyone who loves pineapple chutney.
Vevakan 783
[email protected]This chutney is the perfect balance of sweet and spicy.
Shion Babu
[email protected]I'm so glad I found this recipe! I've been looking for a good pineapple chutney recipe for a long time.
jason garcia
[email protected]This chutney is a great way to add some flavor to your meals.
Arslan Mahmood Khan
[email protected]I love the fact that this chutney is made with all natural ingredients.
Senura Rashmitha
[email protected]This chutney is so versatile. I've used it on chicken, fish, and veggies and it's always delicious.
MALAK YAQUB
[email protected]I made this chutney for a party and it was a hit! Everyone loved it.
Zak Brennecke
[email protected]This is a great recipe! It's easy to follow and the chutney turned out delicious.
Bikesh Thami
[email protected]This chutney is amazing! I love the sweet and spicy flavor. It's perfect for dipping veggies or spreading on sandwiches.