CHRISSY'S TANGY SEAFOOD DIP
I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!
Provided by Chrissy DeCosmo Fessler
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
- Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 6.7 g, Cholesterol 64.9 mg, Fat 15.7 g, Fiber 1.3 g, Protein 10.7 g, SaturatedFat 9.4 g, Sodium 938.9 mg, Sugar 3.3 g
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Aaron Lasnoski
[email protected]I would not recommend this dip. The flavor was bland and the texture was watery.
Henry Alamillo
[email protected]This dip was just okay. The flavor was a bit too tangy for my taste and the texture was a bit too thick.
G. Sayedul
[email protected]I made this dip for my family last night and they all raved about it. The flavor was perfect and the texture was creamy and smooth. I will definitely be adding this to my regular rotation of recipes.
Maggie Maseko
[email protected]This dip was a huge hit at my last party! I loved the tangy flavor and the fact that it was so easy to make. I will definitely be making this again and again.