I came up with this recipe by combinding several stuffed pepper soups. When I made this I was craving stuffed peppers but could only eat soup. My future hubby ate this right up and said it tasted better then stuffed peppers.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 10-16 serving(s)
Number Of Ingredients 15
Steps:
- Saute green peppers in butter until tender. Add the onion and saute until tender. Add the garlic and saute 1 minute.
- Add the ground beef and cook until no longer pink.
- Add the tomato sauce, crushed tomatoes, beef broth and water. Simmer until the peppers and onions are cooked done.
- Add the rice, stir till combined.
- Add the salt, pepper, garlic, onion powders, and the italian seasoning.
- Note: You may need to add more seasoning or water.
Nutrition Facts : Calories 255.4, Fat 13.1, SaturatedFat 5.6, Cholesterol 52.4, Sodium 956.2, Carbohydrate 18.9, Fiber 3, Sugar 4.7, Protein 16.2
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[email protected]This soup is delicious! I made it for my family last night and they all loved it. The soup is creamy and flavorful, and the bell peppers add a nice sweetness. I will definitely be making this again.
Lebohang Lebeoane
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. The soup is creamy and flavorful, and the bell peppers add a nice sweetness. I will definitely be making this again.
Kaylee Anderson
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use up leftover vegetables in it. I will definitely be making this again and again.
Danny kill yall
[email protected]I'm not a huge fan of bell peppers, but this soup was amazing! The sweetness of the peppers really balanced out the other flavors. I will definitely be making this again.
Baloch Sahab
[email protected]This soup is delicious! I made it last night and my family loved it. The flavors are so rich and satisfying. I will definitely be making this again.