CHRISTMAS BREAD WREATH
Mmm, the flavors of garlic, Parmesan and olive oil make this easy-to-make bread a mouthwatering holiday treat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 8
Number Of Ingredients 4
Steps:
- Grease cookie sheet. Sprinkle 2 tablespoons of the cheese onto flat surface. Roll bread dough in cheese into 24-inch rope. Place on cookie sheet, forming circle; pinch ends to seal.
- Snip dough 16 times from the outer edge of the circle at about 1 1/2-inch intervals, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward the center of the circle pinching ends, so the dough resembles branches if desired.
- Cover and let rise in warm place 1 to 2 hours or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 350°F. Mix oil and garlic; brush over dough. Sprinkle with remaining 2 tablespoons cheese. Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 175, Carbohydrate 28 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 360 mg
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Neha Singh 0.2
[email protected]5 stars!
Mausam magar
[email protected]This bread is a must-try for any holiday baker!
Saqi Gill
[email protected]I'm definitely going to be making this bread again next year.
Kharak Seen Kharakseen
[email protected]This is the perfect bread to serve at a holiday party. It's festive, delicious, and easy to make.
Mohin Islam
[email protected]I'm not a fan of cranberries, but I loved this bread. The orange zest and spices really balanced out the tartness of the cranberries.
Manozz Bishwakarma
[email protected]This bread was amazing! I loved the festive look and the delicious taste.
Gamaradine luotfi
[email protected]The bread was a little bland. I think I should have added more spices.
Isabela Kurozawa
[email protected]I thought this recipe was too complicated. I ended up just making a regular loaf of bread.
Xain Shams
[email protected]This was a beautiful and delicious bread. I will definitely be making it again.
thanwerchand Kolhi
[email protected]The bread was a little dry, but the glaze helped to make it more moist.
Shemanto Khan
[email protected]This bread was delicious! The orange zest and spices gave it a wonderful holiday flavor.
Rickie Wilson
[email protected]I didn't have any cranberries, so I substituted dried cherries instead. The bread still turned out great and everyone loved it.
Braden Jacobs
[email protected]This was a great way to use up leftover cranberries and walnuts. The bread was moist and flavorful, and the wreath shape was perfect for a holiday party.
Zaheer Syed
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread wreath turned out beautifully. I'll definitely be making it again next year.
MD Soni
[email protected]This bread wreath was a hit at our Christmas party! Everyone loved the festive look and the delicious taste.