CHRISTMAS BRUNCH, "DO AHEAD" EGGS BENEDICT
I have made these Christmas Eve morning and served them for Christmas Brunch. The eggs have still been soft centered. The original recipe is from "Company's Coming for Christmas"
Provided by Bergy
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Arrange muffin halves, cut side up in a 9x13" oven proof pan.
- Fry bacon until very crisp and soak off fat with paper towel.
- Place 2 slices on each muffin half.
- Poach your eggs until just set and carefully lift the eggs and place one on each muffin half.
- Sauce-----------------------.
- Melt 1/4 cup butter in a saucepan, stir in the flour, paprika, pepper and nutmeg.
- Gradually add milk, stir until it boils and thickens.
- Add cheese and wine, stir until the cheese melts.
- Cool and then spoon sauce over the eggs.
- Topping--------------------.
- Melt 1 tbsp butter stir in the cornflakes, cool, and sprinkle over the top of the sauce.
- Cover and refrigerate.
- In the morning heat oven to 375F and bake for 20-25 minutes, serve.
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Devison Angaya
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming, but it's worth it for a special occasion brunch.
Rachid workout
[email protected]This recipe is a great way to impress your guests at your next brunch party. The eggs were cooked perfectly and the hollandaise sauce was so creamy and flavorful. I would definitely recommend this recipe.
mjh rafi
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The eggs were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again!
Lizeyah McGregor
[email protected]I love Eggs Benedict and this recipe did not disappoint! The eggs were cooked perfectly and the hollandaise sauce was delicious. I would definitely recommend this recipe to anyone who loves Eggs Benedict.
Solangi Gulabsahib
[email protected]This recipe was easy to follow and the results were amazing! The eggs were cooked perfectly and the hollandaise sauce was creamy and flavorful. I will definitely be making this again.
Deshnee Preshnee
[email protected]I'm not a huge fan of Eggs Benedict, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were cooked perfectly and the hollandaise sauce was delicious. I would definitely make this again for a special occasion brunch.
zane eveleigh
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The eggs are always cooked to perfection and the hollandaise sauce is so creamy and flavorful. I love that I can make it ahead of time, too. It's the perfect dish
Sebastian Benalcazar
[email protected]I made this for my family for Christmas brunch and it was a hit! Everyone loved it, even my picky kids. The eggs were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.
Gregory Dent
[email protected]I'm a bit of a Eggs Benedict snob, but I have to say that this recipe is one of the best I've ever tried. The hollandaise sauce was especially good - it was so smooth and flavorful. I would definitely recommend this recipe to anyone who loves Eggs Be
Itx Azii
[email protected]Finally, a recipe for Eggs Benedict that I can trust! I've tried so many others, but they always turned out bland or runny. This recipe was perfect - the eggs were cooked to perfection and the hollandaise sauce was rich and creamy. I'll definitely be