CHRISTMAS CARAMEL ROLLS
My mom makes this for us every Christmas morning. No matter what else is on the menu, there will always be caramel rolls.
Provided by Jenni K
Categories Other Breakfast
Time 12h45m
Number Of Ingredients 6
Steps:
- 1. Boil all ingredients (besides dough & pecans) together for 2 minutes. Pour 1/2 the caramel mixture into a greased bundt pan. Add the pecans (if desired)
- 2. Layer dough pieces over mixture. Pour remaining mixture over dough. Cover with wax paper & refrigerate overnight.
- 3. After dough has raised, bake at 350 for 45 minutes. Cover with foil at least the last 15 minutes -- earlier if the top is getting too dark.
- 4. Invert onto a serving platter and remove pan. Enjoy!
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Eileen Loveridge
[email protected]These rolls are perfect for a special occasion breakfast or brunch. They're sure to impress your guests.
Qasim Shafiq
[email protected]I've never made caramel rolls before, but these were surprisingly easy to make. They were also delicious!
Rayona Qor
[email protected]The recipe was easy to follow and the rolls turned out great! I'm so glad I tried this recipe.
Camilla Duduzile
[email protected]These rolls were a bit too sweet for my taste, but my family loved them. I'll try using less sugar next time.
Bryan Ratlief
[email protected]I'm not a big fan of caramel, but these rolls were amazing! The caramel filling was not too sweet, and the dough was perfectly cooked.
M . SAIF
[email protected]These caramel rolls are the best I've ever had! The dough is so soft and fluffy, and the caramel filling is perfectly gooey.
Ajmal Rasuli
[email protected]I made these rolls for a Christmas party and they were a huge hit! Everyone loved them.
CHARMAIN WILSON
[email protected]These rolls are perfect for a special occasion breakfast or brunch. They're sure to impress your guests.
Danish mayo Mayo g 786
[email protected]I've never made caramel rolls before, but these were surprisingly easy to make. They were also delicious!
Lydia Ntow
[email protected]The recipe was easy to follow and the rolls turned out great! I'm so glad I tried this recipe.
vin
[email protected]These rolls were a bit too sweet for my taste, but my family loved them. I'll try using less sugar next time.
Mr. God
[email protected]I'm not usually a fan of caramel, but these rolls changed my mind. The filling was so delicious and not too sweet.
Pleasure Tapa
[email protected]I've made these caramel rolls countless times, and they always turn out perfectly. They're the perfect addition to any holiday breakfast or brunch.
Joseechevarria Arel
[email protected]These caramel rolls were a huge hit at our Christmas brunch! They were so soft and fluffy, and the caramel filling was perfectly gooey. I'll definitely be making these again next year.