CHRISTMAS CHERRY CAKE
This is a lovely white cake with cherries and raisins added for those of you who don't want to go to the trouble of making traditional fruitcakes. This freezes well.
Provided by Carol
Categories Desserts Cakes Holiday Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and line with parchment paper one 9x5 inch loaf pan.
- Cream butter or margarine and sugar together until light and fluffy. Add beaten eggs and orange juice and mix well.
- Sift flour and baking powder. Reserve 1/3 cup of flour mixture and toss with raisins and cherries (this will keep them from sinking to the bottom of the cake). Add flour mixture to batter and blend. Add floured raisins and cherries to dough and mix until just combined. Pour batter into prepared pan.
- Bake at 300 degrees F (150 degrees C) for 2-1/2 hours. Don't serve until several days old. Wrap the cake in plastic wrap or foil and store in a sealed tin.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 32.5 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 5 g, Sodium 94.1 mg, Sugar 22.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esh Jeeruthen
[email protected]This cake is a waste of time and ingredients. Don't bother.
Cheryl Marlowe
[email protected]This recipe is way too complicated. I ended up giving up.
alarna matua
[email protected]I'm not sure what I did wrong, but my cake turned out really dense.
Parvej alam
[email protected]This cake was a bit dry, but the flavor was good.
Barbra Allotey
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Hannah KittyWolf
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Tivia McDonald
[email protected]I love the combination of flavors in this cake. The cherries and spices are a perfect match.
Declan Craddock
[email protected]This cake is perfect for the holidays. It's festive and delicious.
parves mosaraf Ali
[email protected]I'll definitely be making this cake again.
Fairy Khalid
[email protected]Delicious! This cake was a hit at our Christmas party. Everyone loved it.
IDOWU SAMUEL Olorunniwo
[email protected]This cake is so moist and flavorful. The cherries really make it special. I'm so glad I tried this recipe.
Fateh Ali
[email protected]This is a great recipe for a classic Christmas cake. It's easy to follow and the results are delicious. I've made it several times and it's always a hit.
Adegbola Adewale
[email protected]I love the moistness of this cake, and the cherries add a delicious burst of flavor. It's the perfect cake to serve at a holiday gathering.
Chota King
[email protected]This cake was a big hit at our Christmas party! It was so moist and flavorful, and the cherries were the perfect addition. I will definitely be making this cake again.
Yang Jeongin
[email protected]I've been making this Christmas Cherry Cake for years, and it's always a hit. It's so easy to make, and the results are always delicious. The cake is moist and flavorful, and the cherries add a festive touch. I highly recommend this recipe.
Tooba tooba
[email protected]This Christmas Cherry Cake is an absolute delight! The moist and fluffy cake, combined with the sweet and tangy cherries, is a perfect holiday treat. I followed the recipe precisely, and it turned out beautifully. My family and friends loved it.