This dessert is so good it seems a shame to have Christmas in the title. This is so good year around. Even though it is cheesecake it does not need to be baked in a cheesecake pan -it can be baked in a pie pan or in a square pan. This is so simple , you will make it often using different fruit each time.
Provided by Pat Duran
Categories Fruit Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. Crust: Cut butter in chunks, add brown sugar and flour. Mix at low speed. Mix at medium speed for 1 minute. Reserve 1/2 cup crumbs. Press remaining crust mixture into an 8-inch square baking pan. Bake in center of oven at 350^ for 10-12 minutes. --- Filling: Beat cream cheese, sugar, egg and lemon juice together at medium speed until fluffy about 2 minutes. Stir in chopped fruit. Spread filling over hot crust, sprinkle with reserved crumbs. Continue baking for 18-20 minutes or until filling is set and lightly browned. Cool in refrigerator.
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Ramzan Lashari
[email protected]I love the combination of cherries and cheesecake. These bars were the perfect way to celebrate the holidays.
Dipen Uranw
[email protected]These bars were the perfect dessert for my Christmas dinner. They were so festive and delicious.
Hari Bc
[email protected]These bars were so easy to make and they tasted amazing. I will definitely be making them again for my next party.
Md jahet Babul
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
Gulistan khan official
[email protected]These bars were a bit too crumbly for my taste. I think I would have liked them better if they were more dense.
Louis Hotte
[email protected]I'm not a fan of cherries, so I used raspberries for the topping instead. They were still really good.
mudahmmad mudassar
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so creamy and delicious.
Rising Sindhu
[email protected]I made these bars for my family and they loved them. They said they were the best cheesecake bars they'd ever had.
Alex Miller
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Hibo Ali
[email protected]I'm not a big fan of cheesecake, but these bars were really good. The cherry topping was the perfect balance of tart and sweet.
Tepaku Tomo
[email protected]These bars were perfect for my holiday party. They were easy to make and everyone loved them.
Amit Pagal
[email protected]I used fresh cherries for the topping and they were amazing. This recipe is definitely a keeper.
Steve Jsl
[email protected]These bars were a bit time-consuming to make, but they were worth it. They were so delicious!
David Mills
[email protected]The cheesecake was a bit too dense for my taste, but the cherry topping was delicious.
M Umair Aslam
[email protected]These bars were so easy to make and they tasted amazing! I will definitely be making them again.
Yo its maddie
[email protected]I've made this recipe several times and it always turns out perfect. The cheesecake is creamy and the cherry topping is the perfect finishing touch.
Md Azizul islam
[email protected]These cheesecake bars were a hit at my Christmas party! They were easy to make and so delicious. I loved the cherry topping.