CHRISTMAS CHUTNEY
Provided by Nigella Lawson : Food Network
Categories condiment
Time 1h35m
Yield about 1 quart (1 liter)
Number Of Ingredients 10
Steps:
- Slice the apples into halves. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.
- Spoon the mixture into sterilized jars and screw the lids onto the jars tightly. Allow to cool before storing in a cool, dark place.
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[email protected]This chutney is a delicious and festive addition to any holiday meal. I highly recommend it.
Bosy Mohammed
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Somto Onyejekwe
[email protected]This chutney is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and unique.
Enock Kasirye
[email protected]I'm not usually a fan of chutney, but this one is a game-changer. It's so flavorful and well-balanced.
Hp mamun
[email protected]This chutney is a great make-ahead dish. I made a batch a few weeks ago and it's still just as delicious.
Falguni Ansari
[email protected]I love the addition of dried fruit in this chutney. It gives it a lovely sweetness and texture.
Abdullahi S Bara'u
[email protected]5 stars! This chutney is a must-try for any chutney lover.
Ronin Gaming
[email protected]This is the best chutney I've ever tasted. It's so flavorful and versatile. I've been using it on everything from sandwiches to grilled meats.
Md Mahim1367
[email protected]I made this chutney for my family's Christmas dinner and it was a huge hit! Everyone loved the unique flavor.
Md Nahid Khan Nahid
[email protected]This chutney is a delightful blend of sweet, sour, and spicy flavors. It's the perfect condiment to add a festive touch to your holiday meals.