CHRISTMAS COOKIE POPS

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Christmas Cookie Pops image

They're a cookie--they're a treat--they're super pops! Kids love making and eating them.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 12

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1/4 cup Gold Medal™ all-purpose flour
1 egg
Green food color
12 wooden sticks with rounded ends
1/2 tub Betty Crocker™ Rich & Creamy ready-to-spread frosting (any white variety)
Assorted decorations, as desired (see ideas below)

Steps:

  • Heat oven to 375°F.
  • Stir cookie mix, butter, flour and egg in medium bowl until dough forms. Divide dough in half. Stir green food color, a drop at a time, into part of dough used to make Christmas Trees until desired color is reached. Roll dough on floured surface until about 1/4 inch thick. Cut green dough with 3 1/2- to 5-inch Christmas tree cookie cutter; cut white dough with 3 1/2- to 5-inch snowman cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into bottom of each cookie.
  • Bake 10 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Decorate as directed below. Christmas Trees: Leave frosting white OR stir a few drops green food color into frosting if desired; spread baked cookies with frosting. Sprinkle with colored sugar. Press tiny candies into frosting for tree decorations. To make star for top of tree, flatten large yellow gumdrop by rolling with rolling pin; cut into star shape with sharp knife. Place on cookie. Snowmen: Spread baked cookies with frosting. To make hat, flatten large black gumdrop by rolling with rolling pin; cut into hat shape with sharp knife. Place on cookie. To make scarf, cut long strip from any red variety Betty Crocker Fruit by the Foot® chewy fruit snack roll; cut small slits into ends of scarf with scissors to look like fringe. Place around neck of snowman. Use raisins or candy for eyes, nose and buttons. Attach small unwrapped candy cane to snowman.

Nutrition Facts : Calories 330, Carbohydrate 47 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 30 g, TransFat 3 g

Phosssfannn
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These were so cute and festive! I made them for my kids' Christmas party and they were a huge hit. They were also really easy to make, which is always a plus.


Trenna
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What a great idea! I love how festive these look. Can't wait to try them.


pjmosharof
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These were a hit at my holiday party! Everyone loved them and they were so easy to make. I will definitely be making these again next year.


Panto Khan
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Easy to make and delicious! Will definitely make these again.


Jacob Huddleston
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These Christmas Cookie Pops are the cutest and tastiest treats for the holiday season! I had so much fun making these with my kids, and they were so excited to see the finished product. The cookies were perfectly soft and chewy, and the icing was the