CHRISTMAS CRESCENT RING
I saw Sandra Lee make this on the Food Network and thought it looked lovely. I made it this morning to go with our coffee, and it is delicious! The almond and raspberry flavors are fantastic together! This is easy, attractive and very tasty. You don't have to wait for Christmas to enjoy it!
Provided by Whisper
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Line a heavy large baking sheet with parchment paper and set aside.
- Unroll crescent dough; separate along dough perforations into 16 triangles.
- Overlap 8 dough triangles on prepared baking sheet, forming a 10-inch-diameter dough disk that looks like the sun with a hole in the middle.
- Press edges together to seal the dough "disk".
- Using a rolling pin, roll out almond paste between 2 sheets of waxed paper into a 9-inch diameter disk.
- Place almond disk atop dough disk.
- Spread jam over almond paste.
- Using remaining 8 dough triangles, arrange second 10-inch diameter dough disk atop jam.
- Pinch edges of dough disks to seal; tuck edges under.
- Bake for 15-20 minutes, or until golden brown.
- Remove from oven and cool for 10 minutes.
- While ring is baking, make glaze by stirring powdered sugar, water, and almond extract together in a medium bowl until smooth.
- Drizzle half of glaze over warm crescent.
- Let glaze set for 10 minutes and then drizzle remaining glaze over.
- Decorate with sugar-dipped cherries and small pears, if desired.
Nutrition Facts : Calories 254.5, Fat 7.3, SaturatedFat 1.1, Cholesterol 18.9, Sodium 177.9, Carbohydrate 42.7, Fiber 2.3, Sugar 21, Protein 5.2
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NinjaCat
[email protected]This recipe is the worst!
Ayman Bouchou
[email protected]This recipe is a waste of time and ingredients.
Hailey Rasmussen
[email protected]I would not recommend this recipe to anyone.
yahya abdullahi
[email protected]This recipe is not worth the effort. There are much better recipes out there.
Hamza zahid
[email protected]I made this recipe and it was a disaster! The dough was too sticky and the filling was too runny.
Palden Dawa
[email protected]This recipe is too high in calories for me. I'll have to pass.
Emaara Jayamanthri
[email protected]I'm not sure about this recipe. The combination of cream cheese and crescent dough seems a bit odd to me.
Hazrat HAmiD
[email protected]This recipe seems a bit complicated for me, but I'm sure it's worth the effort.
Bryant Maxwell
[email protected]I'm not a big fan of cream cheese, but this recipe sounds amazing! I might have to give it a try.
munawar raja
[email protected]This recipe is on my list to try for my next holiday party.
Buddhika Nilmini
[email protected]I can't wait to try this recipe! It looks so delicious.
Toxx Synn
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
Tserennadmid Terennadmid
[email protected]This is my go-to recipe for Christmas morning breakfast. It's always a hit with my family and friends.
Diya diya
[email protected]I love this recipe because it's so versatile. I've made it with different fillings, such as raspberry jam and Nutella, and it's always delicious.
tiana
[email protected]This recipe is so easy to follow and the results are amazing! The crescent ring is always a crowd-pleaser.
Md Sabbir khan
[email protected]I made this recipe for my family on Christmas morning and it was a huge success! The ring was beautiful and delicious.
raismohsin Raismohsin
[email protected]This Christmas Crescent Ring was a hit at our holiday party! Everyone loved the flaky crescent dough and the sweet cream cheese filling.