CHRISTMAS EVE MEAT PIE
When this pie is baking, my daughter says that the house smells like Christmas. This recipe evolved over the years and is served as part of our family's Christmas Eve celebration. It's a soul-satisfying dinner on a cold winter day.-Michele Bouchard, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a Dutch oven, heat butter over medium heat. Add onions; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer. Add beef and pork; cook 8-10 minutes or until no longer pink, breaking up meat into crumbles. Drain., Stir tomato sauce and seasonings into meat mixture. Stir in spinach and potatoes. Remove from heat., Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Bake 10 minutes., Reduce oven setting to 350°. Bake 45-55 minutes longer or until crust is golden brown. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning.
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Mahendra Yadav
[email protected]I didn't like this pie. The filling was bland and the crust was soggy.
Nijam Uddin
[email protected]This pie was a bit too salty for my taste, but overall it was still good.
FF GAMING YT
[email protected]I loved this pie! The filling was flavorful and the crust was flaky.
Qazi Hasham
[email protected]This pie was easy to make and so delicious! I will definitely be making it again.
Remi Balogun
[email protected]I used ground turkey in this pie instead of beef, and it turned out great! The filling was still flavorful and hearty, and the turkey made it a bit healthier.
Jackie Perry
[email protected]This pie was delicious! I made it for my family on Christmas Eve and they loved it.
Dekin Colemire
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so flavorful and the crust is perfect.
Jelai Rosales
[email protected]This pie was a hit at my Christmas Eve party! I used a store-bought pie crust to save time, and it turned out great. The filling was flavorful and hearty, and the crust was flaky and golden brown.