CRISPY BAKED CHICKEN PARMESAN
Italian flavors like basil and garlic combine with Tyson® Crispy Chicken Strips to make this quick and easy meal.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Place Crispy Chicken Strips on a foil-lined baking sheet.
- Bake in the preheated oven for 18 to 20 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- While Chicken Strips and vermicelli are cooking, heat oil in a large skillet over medium heat and saute garlic and onion for 5 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in diced tomatoes and sauce; bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper, and basil and continue to heat for 10 minutes.
- When Crispy Chicken Strips are cooked, remove from oven and leave on the same baking sheet. Place 1 slice of mozzarella cheese on each Chicken Strip and cover with 1/4 cup of the basil tomato sauce. Return to the oven and heat for 5 minutes or until cheese has melted. Serve over drained vermicelli.
Nutrition Facts : Calories 543.3 calories, Carbohydrate 59.1 g, Cholesterol 61.9 mg, Fat 21.3 g, Fiber 3.2 g, Protein 31.5 g, SaturatedFat 6.9 g, Sodium 1845.6 mg, Sugar 7.4 g
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BOKAMOSO BOKAMOSO
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the sauce and the cooking method.
Singer foysal vai
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
starfighter 82
[email protected]I'm not sure if I did something wrong, but the chicken didn't turn out as crispy as I hoped.
Oluwakemi Odutola
[email protected]The recipe was easy to follow, but it took longer than I expected to make.
Sevor Yourhighness (Jnr.Rockstar Yourhighness)
[email protected]The chicken was a bit dry. I think I should have pounded it thinner before cooking it.
Madeline Galaviz
[email protected]I had trouble getting the chicken to brown properly. I think I needed to cook it at a higher temperature.
Andy Andy
[email protected]The sauce is a bit too sweet for my taste. I prefer a more savory sauce.
Shahab Raziq
[email protected]I'm not a fan of the panko breadcrumbs. I think they make the chicken too dry.
Raja Inzamam dhanyal
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Chris Opio
[email protected]I'm not a big fan of chicken parmesan, but this recipe changed my mind. It was so delicious, I couldn't get enough of it.
Islom Karimov
[email protected]This is the best chicken parmesan recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Ryan McKenzie
[email protected]I made this recipe for a potluck dinner, and it was a huge hit. Everyone loved it!
Dipika Chaudhary
[email protected]This chicken parmesan is a great comfort food. It's perfect for a cold winter night.
Md sanzid Hossen
[email protected]The sauce is so flavorful and cheesy. It's the perfect topping for the crispy chicken.
Queen Odia
[email protected]I love that this recipe uses panko breadcrumbs. They give the chicken a nice crispy coating.
op Stare Soldier
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand, and it was just as good as when I make it with fresh chicken.
Joshua Denton
[email protected]I've made this chicken parmesan recipe several times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Fifj Kddkfk
[email protected]This chicken parmesan recipe is a keeper! The chicken was crispy and juicy, and the sauce was flavorful and rich. I will definitely be making this again.