I remember my dad used to make a ham w/ cranberries and juices and spices but couldn't remember the exact ingredients so I played around w/ them and , thankfully, lol, this Christmas every single person ate almost every thing from the pan. Leaving very little behind...so, so good!
Provided by sherry monfils
Categories Pork
Time 2h50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 275.Place ham, flat side down in roasting pan. Cover lightly w/ foil and bake 1-1/2 hours.
- 2. In medium sized pot, over medium heat, combine cranberries, honey, orange juice, orange zest, cloves and cinnamon. Cook on medium, stirring occasionally until cranberries start to sound like they're "popping."
- 3. Cover pot, remove from heat and let cool. Remove ham from oven. Increase oven heat to 425. Make sure glaze is cool enough to handle w/ hands, ( this is the easiest way to do this, ) using your hands, spread the glaze all over the ham, including top and sides. If using the pineapple slices, place them on top of ham. Sprinkle the brown sugar all over ham. Place ham back in oven and cook, uncovered for another 15-20 minutes or until the brown sugar has melted and formed a nice crust. Take the ham out of oven and let sit for 10 minutes.
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Mohammed Azab
ma@hotmail.co.ukThis recipe is a fail. The ham was not cooked properly and the glaze was inedible.
Moola Buksh
m.buksh2@yahoo.comThis was the worst Christmas ham I've ever had. The glaze was gross and the ham was tough and dry.
Bazmeg Head
b6@gmail.comI would not recommend this recipe to anyone. The ham was dry and the glaze was too sweet.
Javeed Tanoli
javeed.tanoli3@hotmail.comThis recipe is a waste of time and money. The ham was not good and the glaze was even worse.
Murad Qureshi
qm@gmail.comI followed the recipe exactly and the ham turned out terrible. The glaze was bland and the ham was tough.
ice gamer
igamer76@gmail.comThis ham was a disappointment. The glaze was too sweet and the ham was dry and overcooked.
Ryan Tyd
tyd.ryan10@hotmail.comI've never had a Christmas ham this good before. The glaze was perfect and the ham was so moist and flavorful.
charil fan page 1
c1@gmail.comWow! This ham was incredible. The glaze was so flavorful and the ham was cooked to perfection.
Oliver Tompkins
oliver_tompkins@hotmail.comThis ham is definitely a keeper! It will be a staple at our Christmas dinner table from now on.
bolingo mohammed
mohammed.b56@gmail.comI'm so glad I tried this recipe. The ham was perfect and the glaze was amazing.
Saiful Mondol
s@gmail.comThis ham was a great way to celebrate Christmas. It was delicious and everyone enjoyed it.
Gaillynn Mickelson
g-mickelson25@yahoo.comThis was the best Christmas ham I've ever had! The glaze was so flavorful and the ham was cooked to perfection.
Jeff Yuo
y2@hotmail.comI made this ham for my Christmas party and it was a huge success! Everyone loved it. The glaze was especially popular.
clint waters
watersclint@yahoo.comThis ham was a showstopper! It was so beautiful and delicious. I highly recommend this recipe.
Jose Lozado
j38@hotmail.comThe glaze on this ham was out of this world! It was the perfect balance of sweet and tangy. The ham itself was also very moist and flavorful.
Katelyn M.
m-katelyn@aol.comThis was my first time making a Christmas ham and it turned out amazing! The instructions were easy to follow and the ham was so delicious. I'll definitely be making this again.
rakib Rabbi
rabbi.r25@aol.comI've made this ham recipe for the past three Christmases and it's always a crowd-pleaser. The glaze is incredible and the ham is always cooked to perfection.
Trisha Rahman
r35@hotmail.frThis Christmas ham was a hit with my family! The glaze was perfectly sweet and tangy, and the ham was so moist and flavorful. I'll definitely be making this again next year.