CHRISTMAS HONEY PRALINE HAM
The perfect ham for Christmas. This delicious ham is injected with honey praline sauce then baked and topped with pineapple slices and cherries. This ham will receive applause for its beautiful presentation as well as the irresistible flavor.
Provided by A Taste of Brooklyn
Categories Ham
Time 2h30m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Wash the ham under cold water then pat dry with paper towel. With a sharp knife, score the surface with shallow diagonal cuts, making diamond shapes in a checkerboard pattern at one-inch intervals. Insert the cloves into diamonds.
- In a saucepan over medium heat, combine the praline sauce, honey, salt and pepper and heat until the syrup is thin and runny. Place the ham into a roasting pan fatty side up. Inject warm praline sauce deep into the ham, injecting in various spots, up to 2 ounces per pound. Cover with foil and bake for 1 hour and 30 minute.
- In a bowl, combine the dry rub and pineapple juice. Remove foil from ham, pour pineapple mixture over ham, arrange the pineapple slices and cherries on ham and secure with tooth picks. Place back in oven, uncovered for 30 to 45 min or until a meat thermometer reads 140°F; periodically ladling drippings back over ham every 7 minute.
- Remove ham from oven and let rest covered for 15 min, basting periodically to keep outside moist before slicing.
Nutrition Facts : Calories 657.3, Fat 35.5, SaturatedFat 11.8, Cholesterol 208.3, Sodium 5426.4, Carbohydrate 14.5, Fiber 0.9, Sugar 8.3, Protein 70.3
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Nasir Ahmad
[email protected]This ham was amazing! The praline glaze was the perfect combination of sweet and salty. The ham was cooked perfectly and was very juicy. I would definitely recommend this recipe to anyone looking for a special ham recipe.
Mehar imran khan
[email protected]This ham was a bit dry, but the praline glaze was delicious. I would recommend using a more moist ham next time.
Seth Roubique
[email protected]This was the best ham I've ever had! The praline glaze was the perfect touch. I will definitely be making this again.
Ak 999 Khan
[email protected]This ham was a bit too sweet for my taste, but my family loved it. The glaze was very easy to make, and it added a nice crunch to the ham.
Kabuubi Henry
[email protected]I've tried this recipe twice now, and both times it's turned out perfectly. The ham is always juicy and flavorful, and the praline glaze is to die for. I highly recommend this recipe!
TheBosssDJ
[email protected]This ham was amazing! The praline glaze was the perfect combination of sweet and salty. The ham was cooked perfectly and was very juicy. I would definitely recommend this recipe to anyone looking for a special ham recipe.
Wmsm Jdje
[email protected]This ham was a bit dry, but the praline glaze was delicious. I would recommend using a more moist ham next time.
Felix Opoku
[email protected]This was the best ham I've ever had! The praline glaze was the perfect touch. I will definitely be making this again.
Qabeel Bhatti
[email protected]This ham was a bit too sweet for my taste, but my family loved it. The glaze was very easy to make, and it added a nice crunch to the ham.
aqib irfan
[email protected]I've tried this recipe twice now, and both times it's turned out perfectly. The ham is always juicy and flavorful, and the praline glaze is to die for. I highly recommend this recipe!
Cathy Creter
[email protected]This ham was amazing! The praline glaze was the perfect combination of sweet and salty. The ham was cooked perfectly and was very juicy. I would definitely recommend this recipe to anyone looking for a special ham recipe.
Dem_MemesDoe
[email protected]I followed the recipe exactly, but my ham didn't turn out as well as I hoped. The glaze was a bit too thick and the ham was a bit dry. I'm not sure what I did wrong.
Brenda Wilson
[email protected]This ham was a bit dry, but the praline glaze was delicious. I would recommend using a more moist ham next time.
Alia Sohail
[email protected]I made this ham for my Christmas dinner, and it was a huge success! The ham was cooked perfectly, and the praline glaze was delicious. I would definitely recommend this recipe to anyone looking for a special ham recipe for their next holiday meal.
Kiran Salvi
[email protected]This ham was a bit too sweet for my taste, but my family loved it. The praline glaze was very easy to make, and it added a nice crunch to the ham. I would recommend using less brown sugar in the glaze if you don't like your ham too sweet.
Abigail Carter
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The praline glaze is what really makes it special. It's so easy to make, and it adds a delicious crunch and sweetness to the ham. I highly recommend this recipe!
Elizabeth Hamutenya
[email protected]This ham was delicious! The praline glaze was a perfect complement to the ham, and the ham itself was cooked perfectly. I followed the recipe exactly, and it turned out great. I would definitely recommend this recipe to anyone looking for a special h
Vianey Emeka
[email protected]I was a bit skeptical about the combination of ham and pralines, but I'm so glad I tried this recipe! The flavors worked beautifully together, and the ham was cooked to perfection. It was a bit time-consuming to make, but it was worth the effort. I'l
Dawson Wooten
[email protected]This ham was a hit at our Christmas dinner! It was juicy and flavorful, with a perfect balance of sweet and salty. The praline glaze was the star of the show, adding a delightful crunch and extra sweetness. Everyone raved about it, and I'll definitel