CHRISTMAS MORNING ROLLS
We love these easy sticky rolls anytime!
Provided by Ann Simmons
Categories Other Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Arrange rolls in greased tube pan (one piece pan).
- 2. Sprinkle dry pudding over rolls.
- 3. Cook butter, sugar, cinnamon, and nuts until sugar is dissolved; pour over rolls.
- 4. Cover tightly and leave on counter overnight.
- 5. Do not preheat oven. Bake at 350 F for 30 minutes.
- 6. Let stand 5 minutes and invert onto plate.
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mohamed alkebsi
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
Sabir Lal
[email protected]I've made these rolls several times and they're always a hit! They're so easy to make and they always turn out perfectly.
Jade James
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Chinenye Umezumba
[email protected]I'm not a fan of orange glaze, so I used a simple vanilla glaze instead. The rolls were still delicious.
MD. Nur Alom
[email protected]These rolls are a great way to use up leftover cranberry sauce.
M Furqan Sabir
[email protected]I made these rolls for a potluck and they were a big hit! Everyone raved about them.
Rabin Adhikari
[email protected]I followed the recipe exactly and the rolls turned out perfectly! They were so light and fluffy.
septwink
[email protected]The rolls were a bit dry, but the orange glaze helped to mask that.
Lubega Sacko
[email protected]These rolls were a bit too sweet for my taste, but my family loved them.
Mdjabed Khan
[email protected]I love these rolls! They're so soft and fluffy, and the orange glaze is the perfect finishing touch.
Mohammad Sabbir
[email protected]These rolls are so easy to make and they taste amazing! I've made them several times now and they're always a crowd-pleaser.
Brym Deen
[email protected]I made these rolls for my family on Christmas morning and they were a huge success! Everyone loved them.
Hilda Osei
[email protected]These rolls were a hit at our Christmas brunch! They were so soft and fluffy, and the orange glaze was the perfect finishing touch. I'll definitely be making these again next year.