Best 2 Christmas Morning Rolls Recipes
Christmas morning rolls are a festive and delectable way to start your holiday. These rolls come in a variety of flavors, from traditional cinnamon and sugar to more unique options like eggnog or gingerbread. Whether you are a seasoned baker or a beginner, making Christmas morning rolls from the comfort of your home is an enjoyable and rewarding activity. The aroma of freshly baked rolls filling your kitchen will surely add to the magic of the morning. So gather your ingredients, preheat your oven, and let’s embark on a culinary journey to create delicious and memorable Christmas morning rolls.
Let's cook with our recipes!
CHRISTMAS MORNING SWEET ROLLS
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, 1 cup flour, oil, egg and the yeast mixture; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., For filling, in a small bowl, mix sugar, cinnamon and nutmeg. Punch down dough; turn onto a lightly floured surface. Roll into a 18x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Beat confectioners' sugar, butter, cinnamon, vanilla and enough eggnog to reach desired consistency; spread over warm rolls.
Nutrition Facts : Calories 424 calories, Fat 13g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 267mg sodium, Carbohydrate 72g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
CHRISTMAS MORNING ROLLS
We love these easy sticky rolls anytime!
Provided by Ann Simmons
Categories Other Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Arrange rolls in greased tube pan (one piece pan).
- 2. Sprinkle dry pudding over rolls.
- 3. Cook butter, sugar, cinnamon, and nuts until sugar is dissolved; pour over rolls.
- 4. Cover tightly and leave on counter overnight.
- 5. Do not preheat oven. Bake at 350 F for 30 minutes.
- 6. Let stand 5 minutes and invert onto plate.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure your yeast is active before using it. To do this, dissolve it in warm water (105-115°F) with a pinch of sugar and let it sit for 5-10 minutes. If the yeast is active, it will foam up.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the rolls a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Shape the dough into rolls and place them in a greased baking dish. Let the rolls rise again for 30 minutes.
- Bake the rolls in a preheated oven until they are golden brown. This will take about 20-25 minutes.
- Serve the rolls warm with butter, honey, or your favorite topping.
Conclusion:
Christmas morning rolls are a delicious and festive way to start your holiday. These soft and fluffy rolls are easy to make and can be filled with your favorite ingredients. Whether you like them plain, with butter and honey, or topped with cinnamon sugar, these rolls are sure to be a hit with your family and friends. So gather your ingredients and get baking! Happy holidays!
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