CHRISTMAS MORNING SWEET ROLLS
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, 1 cup flour, oil, egg and the yeast mixture; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., For filling, in a small bowl, mix sugar, cinnamon and nutmeg. Punch down dough; turn onto a lightly floured surface. Roll into a 18x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Beat confectioners' sugar, butter, cinnamon, vanilla and enough eggnog to reach desired consistency; spread over warm rolls.
Nutrition Facts : Calories 424 calories, Fat 13g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 267mg sodium, Carbohydrate 72g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucky Khoza
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and festive Christmas morning treat.
Inzmam Abbasi
[email protected]These rolls are definitely worth the effort! They're so delicious and perfect for a special occasion.
Munir Gujjra
[email protected]I didn't have any problems with the dough being sticky. Maybe it depends on the type of flour you use.
MUHMMAD Jamshaid
[email protected]I found the dough to be a bit sticky, but the rolls turned out great in the end.
Nhlakanipho T. Mazibuko
[email protected]These rolls are a little bit sweet for my taste, but they're still very good.
Arbab Nohrio
[email protected]I'm not a big baker, but these rolls were easy to make and turned out great! I'll definitely be making them again.
Mable Namukisa
[email protected]These sweet rolls are the perfect way to start Christmas morning. They're so delicious and festive.
hamoo moslh
[email protected]I made these rolls for my Christmas party and they were a huge hit! Everyone loved them.
Charles Muya
[email protected]I followed the recipe exactly and the rolls turned out great! They were light and fluffy, with a delicious cinnamon sugar filling.
Cailyn Self
[email protected]These sweet rolls are so good! I love the combination of cinnamon and sugar. They're perfect for a special occasion.
Beautiful Ayaan
[email protected]I've made these rolls several times now, and they always turn out perfect. They're a family favorite!
Shahjahan Afif
[email protected]These sweet rolls are a bit time-consuming to make, but they are totally worth it! The end result is a delicious, festive treat that is perfect for Christmas morning.
Elijah Brown
[email protected]I made these rolls for my office Christmas party and they were gone in minutes! Everyone loved them, and I got so many compliments. Thanks for sharing this great recipe!
Favour Okafor
[email protected]These sweet rolls were a huge hit with my family on Christmas morning! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I'll definitely be making these again next year!