CHRISTMAS PECAN SWIRLS
Cream cheese makes these cookies rich and tender and the sweet filling showcases pecans. Last year I made a double batch of these cookies and gave them out to family & friends for Christmas and everyone raved about them! CAUTION! these cookies are addicting!
Provided by Hope Vaillancourt
Categories Cookies
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Divide into three portions. Wrap each in plastic wrap; refrigerate for 2 hours or until easy to handle.
- 2. On a lightly floured surface, roll each portion into a 16-in. x 9-in. rectangle. Combine pecans and sugar; sprinkle over dough to within 1/2 in. of edges. Roll up each rectangle tightly jelly-roll style, starting with a long side. Wrap in plastic wrap; refrigerate for 2 hours.
- 3. Unwrap and cut into 3/8-in. slices. Place 2-in. apart on lightly greased baking sheets. Bake at 400° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: 7 dozen.
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Ehan Haque
[email protected]I love the gooey pecan filling in these swirls. They're the perfect Christmas treat.
Boadi Mavis
[email protected]These were so easy to make and they taste amazing! I will definitely be making them again.
Giorgi Bukia
[email protected]I followed the recipe exactly and they turned out perfectly! Thanks for sharing.
0009 Hanif
[email protected]These were a bit dry, but the flavor was good.
Md Monim Rahaman
[email protected]I had some trouble getting the dough to roll out, but other than that, these were easy to make and delicious.
Maluit Riek
[email protected]These were a little too sweet for me, but my husband loved them.
Salman Maxamed
[email protected]I love the gooey pecan filling in these swirls. They're the perfect Christmas treat.
Onyema Joshua
[email protected]These were so easy to make and they taste amazing! I will definitely be making them again.
Hossain Sohraf
[email protected]I followed the recipe exactly and they turned out perfectly! Thanks for sharing.
Muhamed siyam
[email protected]These were a bit dry, but the flavor was good.
Godfrey Sung
[email protected]I had some trouble getting the dough to roll out, but other than that, these were easy to make and delicious.
SunflowerVega
[email protected]These were a little too sweet for my taste, but my kids loved them.
Muhammad Zakaria
[email protected]I love how versatile this recipe is. You can use any kind of nuts or chocolate chips that you like.
MOTIVATED ON PURPOSE
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Govind Mahato
[email protected]I'm not a huge fan of pecans, but these swirls were still really good. The dough was light and fluffy and the filling was sweet and gooey.
Sheikh Jawwad
[email protected]These were delicious! I used dark chocolate chips instead of pecans and they were still amazing.
Ghazali Dilawer
[email protected]I made these swirls for my family and they disappeared in minutes! The combination of the sweet dough and the nutty pecans was irresistible.
Bestina Adaorji
[email protected]These pecan swirls were a hit at our Christmas party! They were so easy to make and everyone loved the gooey pecan filling.