STEAK AND KIDNEY PIE I
Solid ribsticking stuff, ideal for before, after, or during the game. Season flour with salt and pepper. If preferred, use 2 sheep kidneys instead of the ox kidney.
Provided by Barrie Malson
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Cut meat into 1 inch cubes, and roll in seasoned flour. Place meat in a saucepan, and add enough water to cover. Cook until meat is tender, about 3 hours. Remove the meat, leaving the liquid in the pan.
- Thicken gravy with 1 tablespoon flour, and season with salt and pepper to taste. Return meat to the pan. Spoon into a pie dish. Allow to cool.
- Take a small portion of the pastry, and roll into 1 inch wide strips. Moisten the edges of the pie dish, and press pastry around the rim. Roll out the rest of the pastry to size of the dish. Moisten the strip pastry, and cover with pastry.
- Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes, or until nicely browned.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 40.5 g, Cholesterol 260.3 mg, Fat 33.9 g, Fiber 1.4 g, Protein 24.4 g, SaturatedFat 9.9 g, Sodium 342.8 mg, Sugar 0.5 g
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Njabulo Yengwayo N.O
[email protected]I'm surprised this recipe has such high ratings. It was terrible.
Jessica Rigsby
[email protected]This recipe is a waste of time and money.
Toni
[email protected]I would not recommend this recipe to anyone.
Wael Alramadan
[email protected]I followed the recipe exactly and the pie was a complete disaster.
Melanin
[email protected]This was the worst steak and kidney pie I've ever had.
Kiyiy Hhyf
[email protected]I would give this recipe a 5-star rating.
Mary Harman
[email protected]This pie is perfect for a cold winter night.
Gavin Tuck
[email protected]I've never been a fan of steak and kidney pie, but this recipe changed my mind. It was delicious!
Daniyal Ahmad
[email protected]This recipe is a great way to use up leftover steak and kidneys.
Md Nasir Arafat
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Kirikumwino Jalia
[email protected]This pie was a bit too heavy for my taste, but the flavor was good.
Karigar Musali
[email protected]I would definitely recommend this recipe to anyone who loves steak and kidney pie.
Dale Thurman
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Eric Maybanks
[email protected]The filling was a bit too salty for my taste, but the crust was perfect.
Ocama Nancy
[email protected]This was the first time I've ever made steak and kidney pie, and it was surprisingly easy. The instructions were clear and easy to follow.
bd__tiktok__ official
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a bit more salt and pepper to the filling.
Mobile Rock
[email protected]This steak and kidney pie was a hit with my family! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.