CHRISTMAS POKE CAKE RECIPE - (4.3/5)
Provided by pga_jam
Number Of Ingredients 9
Steps:
- Once the cake has cool, use the bottom of a wooden spoon to poke 20+ holes in the cake. In a small bowl, whisk together the sweetened condensed milk and 1 cup of the peppermint dairy creamer. Pour over the cake, trying to fill in the holes. In the same bowl, whisk together the hot fudge sundae sauce and 1/4 cup peppermint dairy creamer. Mix in 1 cup crushed Oreos. Pour and spread the fudge mixture over the cake as evenly as possible. Spread the cool whip over the fudge. Sprinkle on the Andes candy bits and crushed Oreos (as much or as little as you want). Refrigerate for 4 to 6 hours, until the sweetened condensed mixture has soaked into the cake and it's thoroughly chilled. Cut and serve.
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Suraj Raidash
[email protected]This cake is amazing! It's so moist and flavorful, and the cream cheese frosting is to die for. I will definitely be making this again and again.
Sheikh Kalsap
[email protected]I made this cake for a Christmas party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.
Maryan Cali
[email protected]This was my first time making a poke cake and it turned out great! The instructions were easy to follow and the cake was delicious. I will definitely be making this again.
AmeerHyder Buledi
[email protected]This cake was a bit more work than I expected, but it was worth it. The flavors were amazing and the presentation was beautiful. I will definitely be making this again for special occasions.
Usman VFX
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive. I love that I can customize it with different toppings and flavors.
Oscar Forseth
[email protected]This Christmas Poke Cake was a hit at our holiday party! It was moist, flavorful, and the cream cheese frosting was the perfect touch. I will definitely be making this again next year.