CHRISTMAS PUDDING ICE-CREAM BOMB
Provided by Food Network
Categories dessert
Time 4h40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the milk and half of the sugar in a medium saucepan and bring to just below the boiling point. Combine the egg yolks and remaining sugar in a bowl and beat until pale and ribbons form. Bring the milk back to the boil and pour in a thin stream onto egg yolks and sugar whisking steadily.
- Pour the mixture into a double boiler and stir until it thickens and coats the back of a spoon. Plunge the base of the pan into cold water. Transfer the custard to a jug and cover, chill and pour in the chilled cream.
- Stir in the brandy and churn in the ice-cream maker until it is the consistency of whipped cream. Crumble in the pudding and churn for a further five seconds. Scrape into a box and freeze for 1 to 2 hours. Chill the bomb mold. Remove mold from freezer and line each half with pudding mixture. Top each half with a brandy-butter-sugar mixture. Put halves together and close bomb. Allow to freeze hard. Turn out, pour some brandy over and ignite.
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Chereen Tanises
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The ice cream bomb was delicious!
AZAZ KTK
[email protected]This ice cream bomb was a bit too rich for my taste, but it was still very good.
ninpo nica
[email protected]I'm not a big fan of Christmas pudding, but I loved this ice cream bomb. The flavors were perfectly balanced and the texture was amazing.
RS RABBI
[email protected]This ice cream bomb is a real showstopper! I can't wait to make it again for my next party.
Ochayi Moses
[email protected]I'm so glad I found this recipe. It's the perfect way to add a festive touch to my holiday dessert table.
stupid man
[email protected]This is the most unique and delicious ice cream bomb I've ever had.
David Perry
[email protected]I made this ice cream bomb for my family and they all loved it! Even my kids, who are usually picky eaters, couldn't get enough of it.
Mpumi Mpummy
[email protected]This ice cream bomb is a great way to use up leftover Christmas pudding.
TM TOWHID
[email protected]I love that this recipe uses traditional Christmas pudding ingredients, like dried fruit and spices.
Lavar Gaines
[email protected]This ice cream bomb is so rich and decadent, it's the perfect way to end a holiday meal.
Junior Aviles
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and the results were amazing.
FG Chi
[email protected]This is the perfect dessert for a holiday party because it can be made ahead of time and it's always a showstopper.
Mike V
[email protected]The combination of Christmas pudding and ice cream is genius! I love how the flavors and textures complement each other.
Joseph Kosoe
[email protected]I've made this ice cream bomb several times now and it's always a crowd-pleaser.
Rasidul Hasan
[email protected]This Christmas pudding ice cream bomb was a huge hit at our holiday party! It was so easy to make and everyone loved the festive presentation.