THAI CHICKEN SPAGHETTI
I had a dish like this at a restaurant in Canada on my honeymoon and thought it was delicious, so I tried to recreate it once I got back home. This is the result.
Provided by TaraKD
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Heat oil in a large non-stick pan or wok over medium heat; cook and stir chicken until no longer pink in the center, about 5 minutes. Add celery, red bell peppers, red onion, and carrots; cook and stir until vegetables are slightly tender, about 5 minutes.
- Mix chicken broth, soy sauce, cornstarch, garlic powder, and sesame oil in a small saucepan; bring to a boil. Reduce heat and simmer until desired thickness of sauce is reached, 5 to 10 minutes.
- Stir peanuts, garlic, and red pepper flakes into chicken-vegetables mixture; cook for 2 minutes more. Pour sauce over chicken-vegetable mixture; add spaghetti and toss to coat.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 52.8 g, Cholesterol 98.2 mg, Fat 26.7 g, Fiber 6.6 g, Protein 52.9 g, SaturatedFat 4.3 g, Sodium 2373.3 mg, Sugar 8.5 g
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Xoli Lwazi
[email protected]This dish was a bit too sweet for my taste, but my kids loved it.
Rogath Benita
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nkanyiso Zayn
[email protected]This dish is the perfect combination of sweet, sour, and savory. I love the way the chicken and spaghetti soak up the sauce.
Eric Phillips
[email protected]This was my first time making Thai chicken spaghetti, and it was a bit too spicy for me. Next time I'll use less chili peppers.
Maryam Salim
[email protected]I've made this dish many times, and it's always a hit. My friends and family love it!
Julian Rael
[email protected]I'm not a big fan of spaghetti, but this dish was surprisingly good. The sauce was flavorful and the chicken was tender.
Ajay Thakur
[email protected]This is now my go-to recipe for Thai chicken spaghetti. It's so easy to make and always turns out delicious.
Eishal Khan
[email protected]The sauce was a bit bland for my taste, so I added some extra spices.
TES 444
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can use pre-cooked chicken, which saves a lot of time.
Angela Ezekute
[email protected]I followed the recipe exactly, but the sauce turned out too watery. Maybe I'll try adding less water next time.
Fahmid Khan
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Pro man Gamar
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Maria Mzdrid
[email protected]I've tried many Thai chicken spaghetti recipes, but this one is by far the best. The sauce is rich and flavorful, and the chicken is cooked to perfection.
Shiva biswas
[email protected]I loved the combination of flavors in this dish. The chicken was tender and juicy, and the spaghetti was perfectly cooked.
hafiz arslan
[email protected]This was my first time making Thai chicken spaghetti, and it turned out perfectly! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
MustafaRameez
[email protected]The sauce was a bit too sweet for my taste, but overall the dish was good.
Md Bkias
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Rorisang Makgale
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the spaghetti was perfectly cooked.