CHRISTMAS SALAD
Not only does this colorful salad double as a beautiful centerpiece for your holiday buffet table, it also solves the problem of soggy lettuce. The citrus dressing goes in a bowl and the salad is arranged around the dressing to look like a wreath. Guests can serve themselves and drizzle on the dressing as desired.
Provided by Food Network Kitchen
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Line a plate with parchment. Toss the pecans with the pumpkin pie spice, 1/4 teaspoon salt and a few grinds of black pepper in a small bowl. Add the mixture to a small nonstick skillet and heat over medium heat, tossing frequently, until the spices begin to brown and become fragrant, 1 to 2 minutes. Drizzle in 1 tablespoon of the honey and cook, stirring constantly, until the honey begins to caramelize and the pecans are well coated, 1 to 2 minutes. Transfer to the prepared plate, making sure the pecans are in an even layer and not stacked on top of each other. Let cool completely, about 20 minutes.
- Meanwhile, place a small bowl that can hold 1 cup of salad dressing in the center of a large platter. Toss the arugula, frisee and radicchio in a large bowl. Spread the lettuce mixture in a circle to resemble a wreath around the bowl on the platter.
- Slice both ends off one of the oranges and set the fruit flat-side down on a cutting board. With a paring knife, slice the peel and the pith off in sections, following the shape of the orange. Remove whole segments by cutting towards the center of the orange along a membrane. Then slice along the adjacent membrane to release the segment. Place the segments in a small bowl. Squeeze the juice from the remaining membranes into a medium bowl.
- Halve the remaining orange and squeeze the juice into the medium bowl (you should have about 1/3 cup). Whisk in the vinegar, Dijon, remaining 1 tablespoon honey, 1/4 teaspoon salt and a few grinds of black pepper. Whisking constantly, slowly drizzle in the olive oil until emulsified. Pour the dressing into the bowl in the center of the platter.
- To serve, scatter the honeyed pecans, orange segments, pomegranate seeds and feta cheese over top of the lettuce wreath.
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Destiny Parris
[email protected]This salad is amazing! The flavors are perfect and it's so easy to make. I'll definitely be making it again.
Abdulbari Safi
[email protected]I highly recommend this salad. It's a delicious and easy way to celebrate the holidays.
Mohamed Siyaa
[email protected]This salad is a great way to use up leftover Christmas ham. It's also a great make-ahead dish.
Samuel Isichei
[email protected]I love the colors in this salad. It's so festive and perfect for a holiday party.
Bokul Ahamed
[email protected]This salad is the perfect way to celebrate the holidays. It's festive, delicious, and easy to make.
Raja Raksha
[email protected]I made this salad for a Christmas party and it was a hit! Everyone loved the unique flavors and textures.
Aasikkumar Mahato
[email protected]I wasn't sure about the combination of cranberries and celery, but it actually worked really well. This salad is a keeper!
Carmen Andino
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Carmelya bautun
[email protected]I added some chopped apples to this salad and it was delicious! It added a nice crunch and sweetness.
Ronnie kqnda
[email protected]This salad is a great way to use up leftover Christmas ham or turkey. It's also a great make-ahead dish.
Stellar Evolution (S.E.)
[email protected]I love the combination of sweet and savory in this salad. It's a unique and refreshing take on a classic holiday dish.
Stasik Layne
[email protected]This salad is so festive and easy to make. It's the perfect dish to bring to a holiday party.
Holly Rumsey
[email protected]I made this salad for a potluck and it was a big hit! Everyone raved about the flavors and colors.
cheyenne kester
[email protected]I followed the recipe exactly and the salad turned out great! It was a beautiful and delicious addition to our Christmas dinner.
RJNILOY NIL
[email protected]This is the best Christmas salad I've ever had! The dressing is to die for and the combination of fruits, nuts, and cheese is perfect.
Terry McInnes
[email protected]I made this salad for my family on Christmas Eve and it was a huge success! Everyone loved the unique blend of flavors and textures.
Family Russom
[email protected]This Christmas salad was a hit at our holiday party! The combination of sweet and savory flavors was perfect, and the presentation was beautiful.