NORWEGIAN RAISIN-BEER BREAD
Another recipe for the ingredient of the month... "beer". I haven't tried this yet, so please let me know what you think! Makes one 1 1/2 lb. loaf
Provided by Cindy Lynn
Categories Yeast Breads
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Add the ingredients to the machine according to the manufacturer's directions.
- Select the basic white bread cycle.
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Mutesaasira Hajarah
[email protected]This bread is a waste of time and ingredients. It didn't rise properly and it tasted awful.
Melissa Martinez
[email protected]I followed the recipe exactly but my bread didn't turn out as good as I hoped. I think I might have overmixed the dough.
Scientific AI
[email protected]I found the bread to be a bit dry. I think I'll add some more liquid next time.
Anthonia Nwaukoni
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Precious Seshoka
[email protected]Thank you for sharing this recipe. It's a keeper!
Kaur Brar
[email protected]This bread is so easy to make and it turned out so well. I'm definitely going to try more of your recipes!
Amoako Amanda
[email protected]I've never had raisin beer bread before, but this recipe is amazing! I'll definitely be making it again.
Nisje Nur
[email protected]This bread freezes really well, so I always make a double batch and freeze half of it for later.
Abdulkader Kader
[email protected]I also love using this bread for sandwiches. It's sturdy enough to hold up to all sorts of fillings.
Alex Shuvo Ahmad
[email protected]This bread is perfect for a quick and easy breakfast. I just slice off a piece and toast it in the morning.
Mustafe Cali
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it!
Harsha Suraweera
[email protected]This bread is a great way to use up leftover beer. I always have a few bottles of beer in the fridge that I don't know what to do with, so this recipe is perfect.
David Fedah
[email protected]I love the combination of raisins and spices in this bread. It's the perfect balance of sweet and savory.
Robert Greco
[email protected]This bread is so moist and flavorful, I can't stop eating it!
Vivek Prabhat Khanal
[email protected]I was a bit skeptical about using beer in bread, but I was pleasantly surprised at how well it worked. The beer gave the bread a slight tanginess that was really nice.
star gaze
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and the aroma while it was baking was heavenly.
Rabin Darnal
[email protected]This Norwegian Raisin Beer Bread is a delightful treat! The combination of raisins, beer, and spices creates a moist and flavorful loaf that is perfect for breakfast, lunch, or a snack.