CHRISTMAS SEAFOOD LASAGNA
Number Of Ingredients 25
Steps:
- Prepare seafood sauce. Heat oil in a large skiller over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the tomatoes and puree and cook for 5 more minutes. Stir in the wine, basil, fennel seeds, salt, and pepper (to taste). Simmer uncovered over medium heat for 45 minutes, stirring occaionally.
- Stir the cream into the sauce and then the pernod. Stir in all the shellfish and simer 5 minutes. Remove from heat.
- Preheat oven to 350 degrees.
- Cook the lasagna (if necessary). Also ok to use the no-pre-cook lasagna.
- To make filling, with a wooden spoon, beat the ricotta, cream cheese, and eggs in a mixing bowl until smooth. Stir in the spinach, crabmeat, red pepper, scallions, basil, and salt and pepper to taste.
- Butter a large rectangular baking pan. Spread a thin layer of the sauce without any shellfish on the bottom of the pan. Cover with a layer of noodles. Top with half the filling, then half the seafood sauce. Cover the sauce with a layer of mozzarella.
- Place another layer of noodles over the mozzarella and spread with the remaining filling. Top with another layer of mozzarella. Add a final layer of noodles and then the remaining seafood sauce. Cover with the remaining cheese.
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Gujjar Sahab
[email protected]This is my new favorite lasagna recipe. The seafood is so fresh and flavorful, and the sauce is creamy and delicious. I will definitely be making this again and again.
Zihad Mohammad
[email protected]This lasagna was absolutely delicious. The seafood was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Lincoln Poe
[email protected]I made this lasagna for my Christmas party and it was a huge hit. Everyone loved it, even my guests who don't usually like seafood. The lasagna was easy to make and it looked very impressive.
Maddison Scott
[email protected]This lasagna was delicious! The seafood was fresh and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a special seafood dish.
Md Soroyar
[email protected]This lasagna was a bit time-consuming to make, but it was definitely worth it. The flavors were incredible and the seafood was cooked perfectly. I will definitely be making this again for special occasions.
MD salman Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did. This lasagna was amazing! The seafood was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Emotional Gamer
[email protected]This is the best lasagna I've ever had. The seafood was so fresh and flavorful, and the sauce was creamy and delicious. I will definitely be making this again and again.
Free Far
[email protected]I made this lasagna for my family on Christmas Eve and it was a huge success. Everyone loved it, even my picky kids. The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Precious Martie Mtizira
[email protected]This was the perfect dish for my Christmas party. It was easy to make ahead of time and everyone loved it. I will definitely be making this again next year.
Akriti Rai
[email protected]I'm not a big fan of seafood, but I really enjoyed this lasagna. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone, even if they're not a seafood lover.
Pilloid
[email protected]This Christmas seafood lasagna was a hit with my family! The combination of shrimp, crab, and lobster was delicious, and the creamy sauce was perfect. I will definitely be making this again.