Make and share this Christmas Spice Butter recipe from Food.com.
Provided by kelycarter_
Categories Low Protein
Time 2m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill for at least 1 day.
- Serve at room temperate for easy spreading.
Nutrition Facts : Calories 1689.9, Fat 184.7, SaturatedFat 117, Cholesterol 488.1, Sodium 1308.7, Carbohydrate 15.2, Fiber 1.1, Sugar 13.1, Protein 2.1
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#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #condiments-etc #easy #holiday-event #dietary #christmas #low-carb #low-in-something #3-steps-or-less
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Ally Patino
[email protected]I've been looking for a good Christmas spice butter recipe and this one is perfect. It's easy to make and the flavor is amazing.
Imran Baig
[email protected]This butter is the perfect addition to my holiday baking. It adds a delicious flavor to my cookies and cakes.
Sonia Iqbal
[email protected]I love the combination of spices in this butter. It's the perfect way to add a little holiday cheer to my favorite recipes.
Asgar Khan
[email protected]This butter is so easy to make and it tastes amazing. I will definitely be making it again.
ALEXANDRIA CECILIA
[email protected]I made this butter for my Christmas party and it was a huge success. Everyone loved it.
Kelly Kelly
[email protected]This is the best Christmas spice butter I've ever had. It's the perfect addition to my holiday baking.
Kwajja Mwamad
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The butter is so rich and creamy, and the spices give it a wonderful flavor.
Arafat Shemul
[email protected]This butter is so flavorful and versatile. I've used it on everything from toast to roasted vegetables. It's the perfect way to add a little extra holiday cheer to any dish.
Joy Torsabo
[email protected]I've never made spice butter before, but this recipe was easy to follow and turned out great. I used it on my Christmas cookies and they were delicious.
Nadia Rea
[email protected]This Christmas spice butter was a hit! I made it for my family's Christmas dinner and everyone loved it. It was the perfect addition to our holiday feast.