A flavorful blend of cake, pudding, eggnog and fruit will make folks think you really spent a lot of time putting together this fancy but fuss-free dessert.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened., Place half of the pudding in a 4-qt. serving or trifle bowl; layer with half of the bananas, pineapple. cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
Nutrition Facts :
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Michael Harnish
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Preet Gakhal
[email protected]I had high hopes for this trifle, but it was a bit disappointing. The cake was dry and the custard was too thin. I won't be making it again.
Narendra Kushwaha
[email protected]This trifle was a bit too sweet for my taste, but my family loved it. I think I'll try making it with less sugar next time.
Gerald Lee Rogers
[email protected]I'm not a big fan of trifles, but this one was really good. The cake was moist and the custard was creamy. I would definitely make it again.
Chris Charles
[email protected]This is the best trifle recipe I've ever tried! It's so rich and creamy, and the flavors are amazing.
Its Mubashir
[email protected]This trifle is so easy to make and it's always a hit. I love that I can use whatever fruit I have on hand.
Tevita Laloni
[email protected]I made this trifle for a potluck and it was a huge success! Everyone raved about it. I'll definitely be making it again.
Rofik Miha
[email protected]This was my first time making a trifle and it turned out great! It was a little time-consuming, but it was definitely worth it. My family loved it.
Zuhaib Baloch
[email protected]This trifle is absolutely delicious! The cake is moist and fluffy, the custard is creamy and smooth, and the fruit is perfectly sweet and tart. I highly recommend this recipe.
Precious Dede
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's so light and fluffy, and the flavors are amazing. I love the combination of the sponge cake, custard, and fruit.
Oman123 Oman
[email protected]This trifle was a hit at our Christmas party! It was so easy to make and everyone loved it. The flavors were perfect and the presentation was beautiful. I will definitely be making this again next year.