BEST EVER BISCUITS AND GRAVY
I have perfected this over the years. It is the best biscuits and gravy I have ever eaten! Great to serve company on a chilly morning, or an addition to brunch!
Provided by Grammabobbie
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F for biscuits.
- Bake biscuits as directed.
- Sauté onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk, stirring over medium-low heat, till thickened, scraping bottom of saucepan. Add more milk to desired consistency. Add butter for a velvety finish and stir right before serving.
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Shapla Shirin
[email protected]I'm a professional chef and I was very impressed with this recipe. The biscuits were light and fluffy and the gravy was creamy and flavorful. I will definitely be adding this recipe to my repertoire.
Aniah Burnett
[email protected]This recipe was a disaster! The biscuits were dry and crumbly and the gravy was lumpy and bland. I'm not sure what went wrong, but I'm not going to try this recipe again.
md afaj
[email protected]I've been making biscuits and gravy for years and this is by far the best recipe I've ever tried. The biscuits are so fluffy and the gravy is so creamy and flavorful. I will definitely be making this again and again.
Nadia Sajid
[email protected]I'm not a big fan of biscuits and gravy, but I tried this recipe because my husband loves it. I was pleasantly surprised! The biscuits were light and fluffy and the gravy was creamy and flavorful. I will definitely be making this again.
Zihadul Islam
[email protected]This recipe is a lifesaver! I'm a single mom and I don't have a lot of time to cook. This recipe is quick and easy to make and it's always a hit with my kids. I highly recommend it.
David Dave
[email protected]I've tried this recipe several times now and I'm still not sure how I feel about it. The biscuits are always good, but the gravy is sometimes too thick and sometimes too thin. I think I need to experiment with the recipe a little more.
Alisson Rodriguez
[email protected]I'm a vegetarian so I made this recipe with vegetable gravy. It turned out great! The biscuits were light and fluffy and the gravy was creamy and flavorful. I will definitely be making this again.
Arthur Castle
[email protected]I made this recipe for my family for breakfast and they loved it! The biscuits were fluffy and the gravy was creamy. I will definitely be making this again.
Gracie Wahlheim
[email protected]These biscuits and gravy were a little too rich for my taste. The biscuits were a little heavy and the gravy was a little too thick. I think I'll try a different recipe next time.
Vicky Cleary
[email protected]I've made this recipe several times now and it's always a hit. The biscuits are so easy to make and they always turn out perfectly. The gravy is also very easy to make and it's always delicious. I highly recommend this recipe.
Noman Ali Ali
[email protected]This was my first time making biscuits and gravy and it turned out great! The biscuits were light and fluffy, and the gravy was creamy and flavorful. I will definitely be making this again.
Vance Mcdavis
[email protected]I'm not sure what went wrong, but my biscuits and gravy turned out terrible. The biscuits were hard as rocks and the gravy was lumpy. I'm going to have to try this recipe again.
Smartcafeteriashahama
[email protected]These biscuits and gravy were good, but not great. The biscuits were a little dry and the gravy was a little bland. I think I'll try a different recipe next time.
Mukisa Edith
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of gravy. But I'm so glad I did! The gravy was actually really good and the biscuits were amazing. I will definitely be making this again.
milan Sijapati
[email protected]This recipe is a keeper! The biscuits were so easy to make and they turned out perfectly. The gravy was also very easy to make and it was delicious. I served this for breakfast with eggs and bacon and it was a hit with my family.
Jerry Jackmay
[email protected]I've tried many biscuits and gravy recipes over the years, but this one is by far the best. The gravy is so smooth and creamy, and the biscuits are light and fluffy. I will definitely be making this again!
Zenande Dube
[email protected]These biscuits and gravy were absolutely delicious! The biscuits were fluffy and buttery, and the gravy was rich and flavorful. I followed the recipe exactly and everything turned out perfectly.