CHRISTMAS TRUFFLES
These truffles have been a family favorite for over 30 years! The almond extract and the butterscotch chips make a wonderful rich flavor when melted with the semisweet chocolate chips. If you're looking for a treat to take to your next holiday party, this is it! Place truffles into containers to store and keep refrigerated. If giving the truffles as a gift and needing to stack them inside a container or tin, cut waxed paper the size of the container or tin and place the waxed paper on top of each single layer of truffles.
Provided by Cookingfor9
Categories Desserts Candy Recipes Truffle Recipes
Time 1h24m
Yield 24
Number Of Ingredients 5
Steps:
- Melt condensed milk, chocolate chips, and butterscotch chips in a saucepan over medium-low heat. Stir frequently until smooth, about 4 minutes. Remove from heat; add almond extract, stirring until well mixed. Let cool in pan until no longer hot, 5 to 10 minutes. Refrigerate until set, about 1 hour.
- Fill a small bowl with confectioners' sugar.
- Remove chocolate mixture from the refrigerator and roll into quarter-size balls. Drop truffles gently into the bowl of sugar and roll until well coated.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 23.1 g, Cholesterol 5.6 mg, Fat 7.4 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 29.1 mg, Sugar 21.9 g
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Smoke D
[email protected]I will definitely be making these again next year.
Joshua Ostwalt
[email protected]These truffles were delicious and perfect for the holidays!
Tagwaye Neh
[email protected]I added a little bit of chopped nuts to the ganache, which gave them a nice crunch.
O S M A N Gaming
[email protected]I used a mini muffin pan to make them and they were the perfect size.
SCAZYE
[email protected]Everyone loved them. They're so easy to make and they look really festive.
Jeffrey Apperson
[email protected]I made these truffles for a Christmas cookie exchange and they were a big hit!
Aaliya Hernandez
[email protected]I added a little bit of cinnamon to the ganache, which gave them a nice warm flavor.
Shern Reid
[email protected]I used dark chocolate instead of semi-sweet and they were still plenty sweet.
Dilkumar Chaudhary
[email protected]These truffles were so easy to make and they turned out perfect!
Ayah Khalifa
[email protected]I made these truffles for my family and they were a huge success!
Civa CivA
[email protected]These truffles were a hit at my holiday party! Everyone loved them.
Capp3830309654189 Capp3830309654189
[email protected]So easy to make and so delicious! I will definitely be making these again.
Yevettetobias Wadley
[email protected]These truffles were delicious! The chocolate ganache was rich and decadent, and the peppermint flavor was the perfect touch. I will definitely be making these again.
Gulzar Ali
[email protected]These truffles were so easy to make and they turned out perfect! I used a mini muffin pan to make them and they were the perfect size. I also added a little bit of chopped nuts to the ganache, which gave them a nice crunch.
Faizan Siddiqi
[email protected]I made these truffles for a Christmas cookie exchange and they were a big hit! Everyone loved them. They're so easy to make and they look really festive.
Nafiz Ahmed
[email protected]These truffles were delicious! I used dark chocolate instead of semi-sweet and they were still plenty sweet. I also added a little bit of cinnamon to the ganache, which gave them a nice warm flavor.
Claire Huskinson
[email protected]I made these truffles for my family and they were a huge success! The chocolate ganache was rich and decadent, and the peppermint flavor was the perfect touch. I will definitely be making these again.
Asim Rehmani
[email protected]These Christmas truffles were a hit at my holiday party! They were so easy to make and everyone loved them. Thanks for sharing this recipe!