Dreaming of a white Christmas? Try this chili decked with red and green veggies! -Catherine Nickelson, Scandia, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken and onions in batches; cook and stir 4-5 minutes or until chicken is no longer pink and onions are tender. Add garlic; cook 1 minute longer. Stir in beans, broth, green chiles, red peppers, seasonings and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until thickened., Remove from heat. Stir in sour cream and whipping cream. If desired, serve with toppings.
Nutrition Facts : Calories 482 calories, Fat 24g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1488mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 10g fiber), Protein 30g protein.
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ABDIXAKIIN MAXAMED barre
[email protected]This recipe is a waste of time. The chili was flavorless and the texture was weird. I would not recommend this recipe to anyone.
Montana McKenzie
[email protected]I followed the recipe exactly and the chili turned out bland and watery. I'm not sure what I did wrong.
seme bantealem
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Omed Dedar
[email protected]I'm not a big fan of white chili, but this recipe is pretty good. It's not as thick and creamy as some other white chili recipes, but it has a nice flavor.
Hamid
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and satisfying, and it's perfect for a cold winter night.
Just Hridoy
[email protected]I love this chili! It's so easy to make and it always turns out delicious. I usually serve it with some sour cream and cilantro on top.
mrghost881
[email protected]This chili is amazing! It's so creamy and flavorful, and the chicken and beans make it a hearty and satisfying meal. I will definitely be making this again.
Nelsy Espino
[email protected]This is the best white chili I've ever had! The flavors are perfectly balanced and the creamy broth is so rich and satisfying. I will definitely be making this again and again.
Nah Dude
[email protected]I followed the recipe exactly and the chili turned out great. It was easy to make and the ingredients are easy to find. I would definitely recommend this recipe to anyone who loves white chili.
MUSTAFA Al , Zoghbi
[email protected]This chili is delicious! I made it for a potluck and it was a hit. Everyone loved the creamy texture and the unique flavor. I will definitely be making this again.
Mark Arriaza
[email protected]I'm not normally a fan of white chili, but this recipe changed my mind. The combination of flavors is amazing, and the creamy broth is so comforting. I served it with some crusty bread and a side salad, and it was the perfect meal for a cold winter n
Orafentse Brown
[email protected]This Christmas White Chili is a real winner! It's creamy and flavorful, with just the right amount of spice. I love that it's made with chicken and white beans instead of beef, which makes it a lighter and healthier option. I also appreciate that the