CHRISTMASTINI (CHRISTMAS MARTINI)
Lovely layers of vanilla vodka, cream, and raspberry with a candy cane stir stick! Perfect for your Christmas celebration. Note: This drink is sweet. For best results, be sure to follow instructions and chill your alcohol & serving glass ahead of time. You can sub cream or half-and-half for the white Creme de Cacao for a less sweet (and less potent) version.
Provided by BecR2400
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place crushed candy cane on a small plate. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
- Layer the remaining ingredients in the prepared glass, top with a drizzle of raspberry sauce or Chambord. Serve with a candy cane stir stick.
- Merry Christmas!
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Joe Bush
[email protected]Not a fan. The flavor was just okay and the presentation was lacking.
Ayaan Asif
[email protected]This martini is a bit too sweet for my taste. I think I'll try it again with less cranberry juice next time.
micheal oakdeen
[email protected]I tried this recipe and it turned out great! The martini was smooth and flavorful, and the garnish added a nice touch.
Whitnie Strohlin wlison
[email protected]This is the perfect holiday cocktail! It's easy to make and looks so festive with the cranberries and rosemary.
Jennifer Davidson
[email protected]I made this Christmas Martini last night for my holiday party and it was a huge hit! Everyone loved the festive color and the refreshing, slightly tart flavor. I will definitely be making this again for future holiday parties.