CHRISTY'S MEATBALLS OR MEATLOAF
My sister made these meatballs one night when we were in high school and she was learning to cook. The sauce is delicious and the meat can easily be made into a meatloaf for a great week-night dinner.
Provided by Redneck Epicurean
Categories Meat
Time 50m
Yield 3 dozen meatballs
Number Of Ingredients 24
Steps:
- Preheat the oven to 350 degrees.
- Mix all the meatball ingredients in a large bowl and shape into 1-inch balls. Fry until brown in the oil and butter. Drain off the grease and place meatballs on paper towels.
- Place meatballs in a 2-qt. baking dish.
- In a small bowl, combine sauce ingredients. Pour over meatballs.
- Bake for 20 minutes.
- For a meatloaf, mix the meat and form into a loaf in a baking dish. Bake for 45 minutes. Remove from the oven and top with the sauce. Return to the oven for 15-20 minutes or until the sauce looks bubbly.
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Awara Lofer
[email protected]Not a fan. The meatballs were bland and the sauce was too sweet. I wouldn't make these again.
Clarity Johnson
[email protected]These meatballs were a bit dry for my taste, but they had a good flavor. I think I would add some more bread crumbs or milk to the mixture next time.
Elphas Kosgei
[email protected]Just made these tonight and they were a hit! So easy to make and so delicious. I used half ground beef and half ground turkey, and they were still very moist and flavorful.
Dorothy Davis
[email protected]Easy to make and very tasty! I used a combination of ground beef and pork, and added some chopped mushrooms and onions to the mixture. The meatballs were cooked through evenly and had a nice texture.
Mehrban Khan
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were moist and flavorful, with a crispy crust. I served them with spaghetti and marinara sauce, and they were a huge hit with my family.